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Key Documents
65999
Apigeninidin chloride
analytical standard
Synonim(y):
4′,5,7-Trihydroxyflavylium chloride
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About This Item
Polecane produkty
klasa czystości
analytical standard
Próba
≥97.0% (HPLC)
metody
HPLC: suitable
gas chromatography (GC): suitable
Zastosowanie
food and beverages
format
neat
temp. przechowywania
−20°C
ciąg SMILES
[Cl-].Oc1ccc(cc1)-c2ccc3c(O)cc(O)cc3[o+]2
InChI
1S/C15H10O4.ClH/c16-10-3-1-9(2-4-10)14-6-5-12-13(18)7-11(17)8-15(12)19-14;/h1-8H,(H2-,16,17,18);1H
Klucz InChI
GYQDOAKHUGURPD-UHFFFAOYSA-N
Zastosowanie
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
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Kod klasy składowania
11 - Combustible Solids
Klasa zagrożenia wodnego (WGK)
WGK 3
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
Środki ochrony indywidualnej
Eyeshields, Gloves, type N95 (US)
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Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.
Scandinavian journal of clinical and laboratory investigation, 66(2), 161-167 (2006-03-16)
Crude ethanolic extracts of the leaves of Sorghum bicolor L. Moench were used as stains for tissue sections. The alkaline mixtures did not stain any of the tissues used but the acidic and neutral alcoholic mixtures stained collagen fibres, muscles
Phytochemistry, 58(7), 1097-1105 (2001-12-04)
Soybean cotyledons directly exposed to UV-C (190-280 nm) contained a colored pigment in those areas of the epidermis directly exposed to UV-C. Ethanolic extracts from UV-C irradiated cotyledons showed a significant peak at 532 nm at pH=10, but not seen
Journal of agricultural and food chemistry, 55(2), 254-259 (2007-01-18)
3-Deoxyanthocyanidins are structurally related to the anthocyanin pigments, which are popular as health-promoting phytochemicals. Here, it is demonstrated that the 3-deoxyanthocyanidins are more cytotoxic on human cancer cells than the 3-hydroxylated anthocyanidin analogues. At 200 microM concentration, luteolinidin reduced the
Molecular plant-microbe interactions : MPMI, 25(9), 1230-1237 (2012-06-08)
The smut fungus Sporisorium reilianum occurs in two varieties (S. reilianum f. sp. reilianum and S. reilianum f. sp. zeae) that cause head smut disease on sorghum and maize, respectively. Prior to plant infection, compatible haploid sporidia of S. reilianum
Journal of agricultural and food chemistry, 59(4), 1178-1184 (2011-02-17)
Extracts from leaf sheaths of farmers' varieties of dye sorghum cultivated and used in Benin as a source of biocolorings were analyzed for their anthocyanidin and phenolic contents, as well as their antioxidant capacity. The aim was to identify and
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