30987

Rebaudioside C

analytical standard

• Synonim(y): (4α)-13-[(O-6-Deoxy-α-L-mannopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid β-D-glucopyranosyl ester, Dulcoside B
• Wzór empiryczny (zapis Hilla): C₄₄H₇₀O₂₂
• Numer CAS: 63550-99-2
• Masa cząsteczkowa: 951.01
• NACRES: NA.24
• UNSPSC Code: 85151701

Właściwości

• InChI: 1S/C44H70O22/c1-17-12-43-10-6-22-41(3,8-5-9-42(22,4)40(58)65-38-33(57)30(54)26(50)20(14-46)61-38)23(43)7-11-44(17,16-43)66-39-35(64-36-31(55)28(52)24(48)18(2)59-36)34(27(51)21(15-47)62-39)63-37-32(56)29(53)25(49)19(13-45)60-37/h18-39,45-57H,1,5-16H2,2-4H3/t18-,19-,20-,21-,22?,23?,24-,25-,26-,27-,28+,29+,30+,31+,32-,33-,34+,35-,36-,37+,38?,39+,41-,42-,43-,44+/m1/s1
• InChI key: QSRAJVGDWKFOGU-RYUVMFHASA-N
• SMILES string: C[C@@H]1O[C@@H](O[C@H]2[C@@H](O[C@H](CO)[C@@H](O)[C@@H]2O[C@@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O)O[C@]45CC[C@H]6[C@]7(C)CCC[C@](C)([C@H]7CC[C@@]6(CC4=C)C5)C(=O)O[C@@H]8O[C@H](CO)[C@@H](O)[C@H](O)[C@H]8O)[C@H](O)[C@H](O)[C@H]1O
• grade: analytical standard
• assay: ≥95.0% (HPLC)
• shelf life: limited shelf life, expiry date on the label
• technique(s): HPLC: suitable, gas chromatography (GC): suitable
• impurities: ≤12.0% water
• application(s): cleaning products; cosmetics; food and beverages; personal care
• format: neat

Opis

General description

Componentof stevia.
Rebaudioside C is classified under the steviol glycosides group of compounds.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Rebaudioside C may be used as a reference standard for the determination of rebaudioside C in:

• Soft and alcoholic beverages by high-performance liquid chromatography and tandem mass spectrometry with electrospray ionization (HPLC-ESI-MS/MS).[1]
• Leaves of Stevia rebaudiana (Bertoni) from plants cultivated under chilling stress conditions by untargeted LC-ESI (Orbitrap) MS, LC-ESI coupled with triple quadrupole (QqQ) MS/MS and multivariate data analysis.
• Stevia formulations and sugar-free food products by high performance thin layer chromatography (HPTLC) with ESI-MS, hydrophilic interaction chromatography (HILIC)-HPLC as well as reversed phase (RP)-HPLC.
• Popular beverages by HILIC-MS/MS.

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Informacja o środkach bezpieczeństwa

• Klasa składowania: 11 - Combustible Solids
• wgk: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable