MHA000P2N

Wallerstein Nutrient Broth

ready-to-use, capacity 2 mL, suitable for microbiology, for bacteria, for molds, for yeasts

• Synonim(y): WL Nutrient broth, WLNB, Wallerstein Laboratory Nutrient Broth
• Kod UNSPSC: 41106225
• eCl@ss: 32160801
• NACRES: NA.74

Właściwości

• sterylność: sterile
• Poziom jakości: 100
• Formularz: liquid
• okres trwałości: 12 mo.
• Właściwości: ready-to-use
• opakowanie: pack of 50 tests
• pojemność: 2 mL
• filling volume: 2 mL
• kolor: slightly opalescent green-blue
• moc wejściowa: sample type bottled water; sample type beer; sample type sport drink; sample type cider; sample type food(s); sample type beverage(s); sample type wine; sample type cosmetics; sample type soft drink; sample type beverage(s)
• pH: 5.5±0.2 (25.0 °C)
• Zastosowanie: environmental; food and beverages; industrial qc; microbiology
• kompatybilność: for use with MF-method; for use with Microfil^®; for use with MicropreSure^®; for use with Milliflex^®
• Warunki transportu: wet ice
• temp. przechowywania: 2-8°C
• przydatność: bacteria; molds; yeasts

Opis

Opis ogólny

Wallerstein Nutrient Broth is recommended for the isolation and cultivation of yeasts, molds and bacteria that grow in a low pH environment mainly in the beverage industry. Yeast extract in the medium is a source of trace elements, vitamins and amino acids. Peptone provides nitrogen, amino acids and carbon. Dextrose is a source of carbohydrates. Monopotassium phosphate buffers the media. Potassium chloride, calcium chloride, and ferric chloride are essential ions to help to maintain osmotic balance. Magnesium sulfate and manganese sulfate are sources of divalent cations. Bromocresol green is the pH indicator. The WL Nutrient medium plate incubated under aerobic conditions enables the growth of mainly yeast colonies, acetic acid bacteria, flavobacterium, proteus and thermophilic bacteria and under anaerobic condition enables the growth of lactic acid bacteria and Pediococcus. Bacterial colonies appear as non-pigmented to white, with a smooth or rough texture. Yeast appears as large creamy to white colonies.

Zastosowanie

Wallerstein Nutrient Broth is used in the examination of materials encountered in brewing and for industrial fermentations containing mixed flora of yeast and bacteria. It is used in the beverage industry to detect bacteria, yeast, and mold in wines, beer and other fermentation products.

Cechy i korzyści

• Ready-to-use Liquid ampoule media solve numerous problems in microbiology laboratories where time, equipment, and trained personnel are often in short supply.
• They are available in convenient, single-test 2 mL plastic ampoules, eliminating the manipulation of glass ampoules and avoiding the waste and spoilage associated with bulk packaged media.

Charakterystyka techniczna

Incubation Temperature: 35 °C ± 2 for bacteria; 30 °C ± 2 for yeasts and molds

Incubation Time: 48–72 hrs

Komentarz do analizy

Bacterial colonies can appear non-pigmented to white, with a smooth or rough texture. Yeast appear as creamy, white larger colonies

QC organisms
L. fermentum (ATCC 9338)

S. cerevisiae (ATCC 9763)

Target Microorganisms: Lactic acid bacteria, yeast and mold

Informacje prawne

MICROFIL is a registered trademark of Merck KGaA, Darmstadt, Germany

MICROPRESURE is a registered trademark of Merck KGaA, Darmstadt, Germany

MILLIFLEX is a registered trademark of Merck KGaA, Darmstadt, Germany

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Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 12 - Non Combustible Liquids
• Klasa zagrożenia wodnego (WGK): WGK 1
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable