W279617

γ-Octalactone

natural, ≥97%, FG

• Synonim(y): γ-Octanoic lactone, 4-Hydroxy octanoic acid, Octano-1,4-lactone
• Wzór empiryczny (zapis Hilla): C₈H₁₄O₂
• Numer CAS: 104-50-7
• Masa cząsteczkowa: 142.20
• Numer FEMA: 2796
• Numer WE: 203-208-1
• Nr Rady Europy: 2274c
• Numer MDL: MFCD00005402
• Kod UNSPSC: 12164502
• Identyfikator substancji w PubChem: 24901332
• Numer Flavisa: 10.022
• NACRES: NA.21

Właściwości

• klasa czystości: FG; Fragrance grade; Halal; Kosher; natural
• Poziom jakości: 400
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• zgodność regionalna: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• Próba: ≥97%
• charakterystyka ekologicznej alternatywy: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• współczynnik refrakcji: n20/D 1.444 (lit.)
• tw: 234 °C (lit.)
• gęstość: 0.981 g/mL at 25 °C (lit.)
• Zastosowanie: flavors and fragrances
• Dokumentacja: see Safety & Documentation for available documents
• alergen pokarmowy: no known allergens
• alergen zapachowy: no known allergens
• kategoria ekologicznej alternatywy: Aligned,
• Organoleptyczne: coconut; creamy; peach; sweet
• ciąg SMILES: CCCCC1CCC(=O)O1
• InChI: 1S/C8H14O2/c1-2-3-4-7-5-6-8(9)10-7/h7H,2-6H2,1H3
• Klucz InChI: IPBFYZQJXZJBFQ-UHFFFAOYSA-N

Opis

Opis ogólny

γ--Octalactone is one of the flavor constituents of peaches, oranges and sweet fortified wines.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Zastosowanie

• Effect of osmotic dehydration combined with vacuum freeze-drying treatment on characteristic aroma components of peach slices.: This study explores the impact of combined osmotic dehydration and vacuum freeze-drying on the aroma components of peach slices. γ-Octalactone was identified as a key compound contributing to the enhanced aroma profile, providing insights into improving the sensory qualities of dehydrated fruits (Wang et al., 2024).


• The Application of Synthetic Flavors in Zebrafish (Danio rerio) Rearing with Emphasis on Attractive Ones: Effects on Fish Development, Welfare, and Appetite.: This research investigates the use of synthetic flavors, including γ-Octalactone, in zebrafish rearing. The study found that γ-Octalactone significantly improved fish development, welfare, and appetite, highlighting its potential in aquaculture applications (Conti et al., 2023).

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Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 10 - Combustible liquids
• Klasa zagrożenia wodnego (WGK): WGK 1
• Temperatura zapłonu (°F): 235.4 °F - closed cup
• Temperatura zapłonu (°C): 113 °C - closed cup
• Środki ochrony indywidualnej: Eyeshields, Gloves, type ABEK (EN14387) respirator filter