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形狀
lyophilized solid
品質等級
比活性
≥40,000 units/g solid
溶解度
0.03 M sodium citrate-phosphate buffer, pH 4.5: soluble 5.0 mg/mL
儲存溫度
−20°C
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應用
淀粉葡萄糖苷酶用于水解 α-D-葡糖苷。 它可用于啤酒的酿造和面包和果汁的生产。 来自根霉菌属的淀粉葡萄糖苷酶，已被用于研究在 ER 相关的蛋白质降解（ERAD）期间寡糖的裂解。该酶已用于 N-香草基 - 壬酰胺的糖基化，形成具有药理学应用的水溶性组份。以灰盖鬼伞菌的菌柄残留物为材料，用淀粉葡糖苷酶处理，测定其糖原含量。
生化／生理作用
淀粉葡萄糖苷酶能够水解寡糖的 α-D-（1-4），α-D-（1-6）和 α-D-（1-3）糖苷键。
單位定義
一个单位将在 pH 4.5，55℃ 下，在 3 分钟内，从淀粉中释放 1.0mg 的葡萄糖。
外觀
冻干的无盐粉末
訊號詞
Danger
危險聲明
危險分類
Resp. Sens. 1
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
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实验方案
This procedure may be used for the determination of Amyloglucosidase activity using starch as the substrate.
This procedure may be used for the determination of Amyloglucosidase activity using starch as the substrate.
This procedure may be used for the determination of Amyloglucosidase activity using starch as the substrate.
This procedure may be used for the determination of Amyloglucosidase activity using starch as the substrate.
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