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一般說明
葡萄糖淀粉酶是一种二糖酶,属于α-葡萄糖苷酶的一员。它由几种曲霉菌产生。
應用
来自黑曲霉(Aspergillus niger )的淀粉葡萄糖苷酶被用于水解 α-D-葡糖苷。它可用于酿造啤酒以及生产面包和果汁。Sigma的淀粉葡萄糖苷酶已被用于将糖原水解成葡萄糖单体,以研究骨骼肌中的脂质积累。
源于黑曲霉 (Aspergillus niger) 的淀粉葡萄糖苷酶用于释放南极蠓幼虫匀浆中的葡萄糖。它在混合消化酶液中用于淀粉消化。
生化/生理作用
来自黑曲霉(Aspergillus niger)的淀粉葡萄糖苷酶能够水解低聚糖的 α-D-(1-4)、α-D-(1-6)和α-D-(1-3)糖苷键。
單位定義
在pH 4.5、55 °C条件下,一单位酶在3 min内可从淀粉中释放出1.0 mg葡萄糖。
外觀
悬浮于3.2 M(NH4)2SO4溶液中,pH约为6.0
其他說明
儲存類別代碼
12 - Non Combustible Liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
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商品
以硫酸铵悬浮液形式提供的酶的使用指南
Instructions for working with enzymes supplied as ammonium sulfate suspensions
实验方案
This procedure may be used for the determination of Amyloglucosidase activity using starch as the substrate.
This procedure may be used for the determination of Amyloglucosidase activity using starch as the substrate.
This procedure may be used for the determination of Amyloglucosidase activity using starch as the substrate.
This procedure may be used for the determination of Amyloglucosidase activity using starch as the substrate.
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