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生物来源
Aspergillus niger
表单
aqueous solution
比活
≥260 U/mL
密度
~1.2 g/mL at 25 °C
储存温度
2-8°C
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一般描述
可采用葡萄糖作为稳定剂。
糖化酶是一种二糖酶−型alpha-葡萄糖苷酶，由曲霉菌属几种菌株产生。糖化酶固定能够增强他的稳定性。
糖化酶是一种二糖酶−型alpha-葡萄糖苷酶，由曲霉菌属几种菌株产生。糖化酶固定能够增强他的稳定性。
应用
来自Aspergillus niger糖化酶用于体外消化。它用于从藜麦和苋菜中分离出不可溶解和可溶解膳食纤维。
生化/生理作用
来自Aspergillus niger糖化酶可以水解低聚糖α-D-(1-4), α-D-(1-6),和α-D-(1-3)糖苷键。糖化酶是一种细胞外酶，能够将淀粉转化成糊精和葡萄糖。该酶可以用于淀粉处理工业，从玉米糖浆中获得D-葡萄糖商业产品。
其他说明
法律信息
Novozymes公司产品。
AMG is a trademark of Novozymes Corp.
警示用语：
Danger
危险声明
预防措施声明
危险分类
Resp. Sens. 1
储存分类代码
10 - Combustible liquids
WGK
WGK 3
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
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