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Merck

G5003

Sigma-Aldrich

α-葡萄糖苷酶 来源于酿酒酵母

greener alternative

Type I, lyophilized powder, ≥10 units/mg protein (using p-nitrophenyl α-D-glucoside as substrate.)

别名:

α-D-葡糖苷酶, α-D-葡糖苷酶 葡糖水解酶, 麦芽糖酶 来源于酵母

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About This Item

CAS号:
EC號碼:
MDL號碼:
分類程式碼代碼:
12352204
NACRES:
NA.54

種類

Type I

品質等級

形狀

lyophilized powder

比活性

≥10 units/mg protein (using p-nitrophenyl α-D-glucoside as substrate.)

包含

phosphate buffer salts and EDTA as balance

成份

Protein, ≥50%

環保替代產品特色

Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

UniProt登錄號

異物活動

β-Glucosidase, α−galactosidase and β−galactosidase ≤0.1%

環保替代類別

相關疾病

diabetes (management of non-insulin-dependent diabetes mellitus)

儲存溫度

−20°C

基因資訊

bakers yeast ... MAL12(853209) , MAL32(852602)

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一般說明

我们致力于为您提供更环保的替代产品,以符合“绿色化学的12项原则”的一项或多项原则要求。当用于淀粉水解研究时,该产品经优化可提高能效和防止浪费。有关详细信息,请参阅 《Biofiles》的文章

應用

α-葡萄糖苷酶用于测定α-淀粉酶,合成各种1′-O-蔗糖和1-O-果糖酯。它也被用于测定糖苷酶抑制作用。
用于测定α-淀粉酶,合成各种1′-O-蔗糖和1-O-果糖酯

生化/生理作用

α-糖苷酶通过作用于1,4-α连接水解碳水化合物。抑制α-糖苷酶是治疗非胰岛素依赖型糖尿病的一个重要靶点
水水解末端,非还原性1→4连接的 D-葡萄糖残基并释放 D-葡萄糖。

包裝

硝基苯α-D-葡萄糖苷单位销售。

單位定義

在pH为 6.8,温度是37 °C的条件下,一个单位酶每分钟可从对-硝基苯α-D-葡萄糖苷释放1.0 μmole的D-葡萄糖。

分析報告

双缩脲法测定蛋白质。

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


分析证书(COA)

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Ivan Best et al.
Heliyon, 6(10), e05209-e05209 (2020-10-23)
Mauritia flexuosa L.f. is a palm tree which presents great morphological variability (morphotypes), represented mainly by the mesocarp color of its fruits. The objective of the study was to characterize the physicochemical and antioxidant properties of three morphotypes of Mauritia
M Bianchi
Anatomischer Anzeiger, 169(5), 351-366 (1989-01-01)
In 13 horses from both sexes, between 5 months and 18 years of age, in good nutritional state, statistical evaluations of fat cell sizes were performed in 16 body regions. From direct and indirect measurements referred to the cell diameter
Matusorn Wongon et al.
Heliyon, 6(3), e03458-e03458 (2020-03-11)
Long-term diabetic complications are exacerbated by post-prandial hyperglycemia which could be ameliorated by α-glucosidase inhibitor including oxyresveratrol. Puag-Haad is an aqueous extract from Artocarpus lakoocha Roxb. containing ~65% oxyresveratrol. Oxyresveratrol is an inhibitor of isolated yeast α-glucosidase enzyme but has
A D Baron
Diabetes research and clinical practice, 40 Suppl, S51-S55 (1998-09-18)
Fasting blood glucose level is usually used to diagnose diabetes, but is not a good predictor of postprandial hyperglycaemia, which is a more accurate measure of the metabolic defect underlying type 2 diabetes. Postprandial blood glucose levels may be elevated
Hypoglycemic Potential of Aqueous Extract of
Washim Khan et al.
Frontiers in pharmacology, 8, 577-577 (2017-09-29)

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