Ethyl cinnamate may be used as a reference standard:
to determine the toxic effects of ethyl cinnamate, affecting the growth, photosynthesis and cell physiology of Chlorella vulgaris, a dominant species of green algae based on chlorophyll fluorescence and flow cytometry analysis.[1]
in the determination of ethyl cinnamate in samples of red wine using gas chromatography coupled with ion-trap mass spectrometric analysis technique (GC-MS).[2]
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Toxic effects of ethyl cinnamate on the photosynthesis and physiological characteristics of Chlorella vulgaris based on chlorophyll fluorescence and flow cytometry analysis.
Jiao Y, et al.
TheScientificWorldJournal (2015)
Bingham E and Cohrssen B
Patty's Toxicology (2012)
Quantitative determination of trace and ultratrace flavour active compounds in red wines through gas chromatographic?ion trap mass spectrometric analysis of microextracts.
Ferreira V, et al.
Journal of Chromatography A, 806(2), 349-354 (1998)
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 45 Suppl 1, S90-S94 (2007-11-27)
A toxicologic and dermatologic review of ethyl cinnamate when used as a fragrance ingredient is presented.