46949
Coconut oil
analytical standard
Sinonimo/i:
Coconut oil from Cocos nucifera, Coconut fat, Copra oil
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About This Item
Prodotti consigliati
Grado
analytical standard
CdA
current certificate can be downloaded
Confezionamento
ampule of 1000 mg
tecniche
HPLC: suitable
gas chromatography (GC): suitable
Punto di fusione
23-27 °C
applicazioni
food and beverages
Formato
neat
Temperatura di conservazione
2-30°C
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Descrizione generale
Characterized coconut oil samples are available for use as controls or check samples for fatty acid methyl ester (FAME) analyses. These reference materials can be used as qualitative standards. They provide an excellent means of standardizing the lipid procedures and comparing the results to others. Packed in an amber ampule under nitrogen. A Certificate of Composition, which includes the chromatographic fingerprint analysis, is provided with the oil sample.
This reference material is offered as a qualitative standard. Use the chromatographic fingerprint of our reference material to check for the presence of coconut oil in your sample. A Certificate of Composition which includes a chromatogram is shipped with each product.
Applicazioni
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 1
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
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I clienti hanno visto anche
Does coconut oil reduce the risk of coronary artery diseases?
Ailya Inayat et al.
JPMA. The Journal of the Pakistan Medical Association, 63(6), 797-797 (2013-08-02)
Ask the doctor. Would you please comment on the current craze for coconut oil? I now have friends who, based on ads and popular books, are taking coconut oil several times a day.
Anthony L Komaroff
Harvard health letter, 37(12), 2-2 (2012-12-19)
Graciela E Hurtado de Catalfo et al.
Nutrition (Burbank, Los Angeles County, Calif.), 29(2), 462-469 (2012-12-04)
To investigate the effect of different dietary oils on the main hepatic enzymes involved in metabolism and their impact on oxidative stress status. Twenty-four male Wistar rats were fed for 60 d on the same basal diet plus different lipid
Jin-Sil Park et al.
Journal of medicinal food, 22(7), 672-679 (2019-05-22)
Dietary products may protect against inflammatory bowel disease (IBD) through mechanisms such as forming gut microbiota structures and providing substrates for microbial metabolism. Recently, many studies have been conducted on diets that potentially alleviate or suppress IBD development. To assess
Seyed Mohammad Taghi Gharibzahedi et al.
International journal of biological macromolecules, 51(4), 618-626 (2012-07-04)
An acceptable strategy to incorporate canthaxanthin (CX) as a natural colorant into products is by means of oil-in-water emulsions. The used CX in this study was produced by bacterium Dietzia natronolimnaea HS-1 using a batch bioreactor system. A central composite
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