If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf
NIST2384
Baking chocolate
NIST® SRM® 2384
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1.570,00 €
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About This Item
1.570,00 €
Prodotti consigliati
Grado
certified reference material
Livello qualitativo
Confezionamento
pkg of 5 x 91 g
Produttore/marchio commerciale
NIST®
Formato
matrix material
Descrizione generale
SRM 2384_cert
SRM 2384_SDS
Applicazioni
- Enhancing sensory properties of baked products: Research on Shortbread biscuits illustrates the impact of sucrose granule size on sensory and physical properties, highlighting the potential for using high-purity baking chocolate in similar applications to enhance texture and flavor in baked goods (Tyuftin et al., 2021).
- Consumer acceptability of alternative ingredients: A study on chocolate chip cookies with partial insect powder replacement evaluated consumer acceptability across different regions, providing insights into the potential for using organic and non-GMO baking chocolate to meet consumer preferences for sustainable and ethical ingredients (Castro Delgado et al., 2020).
- Food allergen detection: Research into the detection of food allergens in processed foods using LC-MS emphasizes the importance of ingredient purity, suggesting applications for lab-grade chocolate in ensuring allergen-free products in biochemistry experiments (Korte et al., 2019).
- Quality and hygienic production: A review of computational fluid dynamics in the production of semisolid low-moisture foods addresses critical factors for quality control, relevant for using high-purity baking chocolate in scientific research focused on food safety and hygiene (Mondal et al., 2014).
Altre note
Ash, Calories, Carbohydrates, Phosphorus (P), Proteins, Total Dietary Fiber, Fat (as the sum of fatty acids as triglycerides), Fat (Extractable), Solids
Lipids and Fatty acids: Arachidic acid, Behenic acid, Gadoleic acid, Lauric acid, Lignoceric acid, Linoleic acid, Margaric acid, Myristic acid, Oleic acid, Palmitic acid, Palmitoleic acid, Pentadecanoic acid (C15:0), Stearic acid, Vaccenic acid, a-Linolenic acid
Phytochemicals: Caffeine, Catechin, Catechin monomers, Epicatechin, Theobromine, Theophylline, Total Procyanidins
Trace Elements: Cadmium (Cd), Calcium (Ca), Copper (Cu), Iron (Fe), Lead (Pb), Magnesium (Mg), Manganese (Mn), Potassium (K), Sodium (Na), Zinc (Zn)
Vitamins: Niacin (Vitamin B3), Niacinamide (Vitamin B3), Pantothenic acid (Vitamin B5), Pyridoxamine (Vitamin B6), Pyridoxine (Vitamin B6), Riboflavin (Vitamin B2), Thiamine (Vitamin B1), Total Vitamin B3 as Niacinamide, Total Vitamin B6 as Pyridoxine
Matrix Group: Processed Food
Note legali
Prodotti correlati
Codice della classe di stoccaggio
13 - Non Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Certificati d'analisi (COA)
Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.
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How can I determine the shelf life / expiration / retest date of this product?
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How is shipping temperature determined? And how is it related to the product storage temperature?
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Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
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