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O1514

Sigma-Aldrich

Olive oil

highly refined, low acidity

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100 ML
78,70 €
500 ML
111,00 €

78,70 €

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Cambia visualizzazione
100 ML
78,70 €
500 ML
111,00 €

About This Item

Numero CAS:
8001-25-0
Numero CE:
232-277-0
Numero MDL:
MFCD00131764
Codice UNSPSC:
12352211
NACRES:
NA.25

78,70 €

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Richiedi un ordine bulk

Stato

liquid

Qualità

highly refined, low acidity

Densità

D20/4, 0.895-0.924

Gruppo funzionale

ester
oleic acid

Tipo di lipide

oils

Condizioni di spedizione

ambient

Temperatura di conservazione

room temp

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Categorie correlate

Descrizione generale

Olive oil is rich in the phenolic component, squalene glucoside. The extra-virgin olive oil (VOQ) is antioxidant rich and a potential reactive oxygen scavenger.[1] Olive oil is rich in monounsaturated long-chain fatty acids and is not prone to oxidation. Olive oil impairs xanthine oxidase activity and could have potential in modulating tumor progression.[2] The biophenols in olive oil may elicit protection in metabolic disorders, cardiovascular diseases and neurodegeneration.[3]

Applicazioni

Olive oil has been used as an oral supplement for metabolic phenotyping in mice [4]. It has been used for dissolution of vitamin E[5], whey protein[6]and drugs.[7]

Azioni biochim/fisiol

The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

235.4 °F - closed cup

Punto d’infiammabilità (°C)

113 °C - closed cup

Scegli una delle versioni più recenti:

Certificati d'analisi (COA)

Lot/Batch Number
BCCM6944
BCCL8404
BCCK9195
BCCK2578
BCCK4145

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Soybean oil dietary source of long-chain triglycerides and other lipids

Sigma-Aldrich

S7381

Soybean oil

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil
Owen RW, et al.
European Journal of Cancer, 36(10), 1235-1247 (2000)
Voluntary exercise reverses immune aging induced by oxidative stress in aging mice
Lee JY, et al.
Experimental Gerontology (2018)
Felipe de Salas et al.
Applied and environmental microbiology, 81(13), 4351-4357 (2015-04-19)
Ophiostoma piceae CECT 20416 is a dimorphic wood-staining fungus able to produce an extracellular sterol-esterase/lipase (OPE) that is of great biotechnological interest. In this work, we have studied the morphological change of this fungus from yeast to hyphae, which is
Pharma-nutritional properties of olive oil phenols. transfer of new findings to human nutrition
Crespo M, et al.
Foods (Basel, Switzerland), 7(6), 90-90 (2018)
Ginseng extract reduces tacrolimus-induced oxidative stress by modulating autophagy in pancreatic beta cells
Lim SW, et al.
Laboratory Investigation; a Journal of Technical Methods and Pathology, 97(11), 1271-1271 (2017)
Visualizza tutti i documenti correlati

Domande

1–10 di 13 domande  

  1. How can I determine the shelf life / expiration / retest date of this product?

    1 risposta

    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf

      Utile?

  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 risposta

    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

      Utile?

  3. Could you provide the free fatty acid value for this oil?

    1 risposta

    1. The fatty acid composition is lot specific and reported in the Certificate of Analysis. Please see the link below to review a sample Certificate: https://www.sigmaaldrich.com/certificates/sapfs/PROD/sap/certificate_pdfs/COFA/Q14/O1514-BULKBCCK2578.pdf

      Utile?

  4. What solvents can I use to dissolve oleic acid (e.g., Product No. O1514)?

    1 risposta

    1. According to the chemicals encyclopedia published by the Royal Society of Chemistry, 12th ed., Entry# 6965, oleic acid is soluble in alcohol, benzene, chloroform, ether, fixed and volatile oils, but is practically insoluble in water.

      Utile?

  5. Is this olive oil (Product No. O1514) rectified?

    1 risposta

    1. We do not have specific information on whether this product is rectified.  However, past lots of O1514 have had color, so we postulate that O1514 is probably not rectified.

      Utile?

  6. Is this olive oil (Product No. O1514) sterile?

    1 risposta

    1. This olive oil product is not sterile.

      Utile?

  7. Can I use this olive oil (Product No. O1514) in animals?

    1 risposta

    1. We do not do animal testing of this product.

      Utile?

  8. What is the concentration of Product No. O1514?

    1 risposta

    1. This product comes as undiluted material.  Using a density of 0.89 g/mL at 25  °C and a molecular weight value of 282.46 g/mol, the molarity of the oleic acid is about 3.15 M.

      Utile?

  9. Can I use this olive oil product (Product No. O1514) for human consumption?

    1 risposta

    1. This olive oil product is not to be used for human consumption. It is not a food grade item, nor is it pharmaceutical grade or clinical grade.  It is strictly for R&D use.

      Utile?

  10. What is the Department of Transportation shipping information for this product?

    1 risposta

    1. Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.

      Utile?

1–10 di 13 domande  

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