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51841

Millipore

Peptone (vegetable) acid hydrolysate

suitable for microbiology

Sinonimo/i:

Peptone from vegetable, Casein acid hydrolysate replacement

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About This Item

Numero CAS:
100209-45-8
Numero CE:
309-353-8
Codice UNSPSC:
41106212
NACRES:
NA.85

Origine biologica

plant

Livello qualitativo

200

Forma fisica

powder

Durata

limited shelf life, expiry date on the label

Composizione

amino-nitrogen, ≥3%
total nitrogen (N), ≥6%

Impurezze

≤44% ash

Perdita

≤5% loss on drying

pH

5.5±0.5 (25 °C, 2% in H2O)

Solubilità

H2O: 2%, clear, yellow

applicazioni

food and beverages
vitamins, nutraceuticals, and natural products
microbiology

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Descrizione generale

Peptone (vegetable) acid hydrolysate is a purified hydrolysate which provides the necessary nitrogenous material for culture media or can be used when amino acid mixtures are specified. It can be used for preparing Antibiotic Sensitivity Test Media including Mueller Hinton Agar, in media requiring quantitative addition of tryptophan, in vaccine preparation media as a source of high concentration of free amino acids.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

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Certificati d'analisi (COA)

Lot/Batch Number
BCCL7202
BCCJ6607
BCBX1053
BCBR9262V
BCBH8162V

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The accumulation of cadmium (Cd) in edible plant parts and fertile lands is a worldwide problem. It negatively influences the growth and productivity of leafy vegetables (e.g., spinach, Spinacia oleracea L.), which have a high tendency to radially accumulate Cd.

Articoli

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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