70178

Soy Peptone for Biotechnology and Microbiology

Papain Digested, for Biotechnology and Microbiology, ≥8% Total N, ≥2% Amino

• Sinonimo/i: Peptone from soybean
• Numero CAS: 91079-46-8
• Numero CE: 293-434-7
• Numero MDL: MFCD08436115
• Codice UNSPSC: 41106212
• eCl@ss: 42040102
• NACRES: NA.85

Proprietà

• Nome del prodotto: Peptone from soybean, enzymatic digest, suitable for microbiology
• Origine biologica: soybean
• Livello qualitativo: 200
• Descrizione: Enzymatic digest of soybean
• Stato: powder
• Composizione: total nitrogen (N), ≥7%
• Confezionamento: pkg of 100 g; pkg of 500 g
• Residuo alla calcinazione: <22%
• Perdita: ≤6% loss on drying
• pH: 7.1±0.5 (2% in H₂O)
• Solubilità: H₂O: 2%, clear, yellow to brownish-yellow
• applicazioni: food and beverages; microbiology

Descrizione

Descrizione generale

Peptone is an enzymatic hydrolysate, obtained by papaic digestion of soya flour, it is used as a nitrogen source in culture media formulated for isolating and cultivating fastidious and non-fastidious bacteria and fungi. In addition to its nitrogen constituents, this peptone has a high carbohydrate content and is suitable for many purposes. However, due to this high content of sugar, it is not recommendable for fermentation assays.

Applicazioni

Peptone from an enzymatic digest of soybean is widely used in culture media and is often used for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required.

Altre note

enzymatic digest

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable
• Dispositivi di protezione individuale: Eyeshields, Gloves, type N95 (US)