11467140001
Roche
DNA, MB-grade
from fish sperm
Sinonimo/i:
DNA
Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali
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500 MG
285,00 €
285,00 €
Per informazioni sulla disponibilità, contatta il Servizio Clienti.
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Cambia visualizzazione
500 MG
285,00 €
About This Item
Codice UNSPSC:
41106310
285,00 €
Per informazioni sulla disponibilità, contatta il Servizio Clienti.
Prodotti consigliati
Origine biologica
fish (sperm)
Livello qualitativo
Grado
Molecular Biology
Stato
solution (ready-to-use)
PM
40-1,000 kDa
Confezionamento
pkg of 500 mg
Produttore/marchio commerciale
Roche
Concentrazione
100 μg/mL
Colore
light yellowopalescent
Solubilità
water: miscible
Temperatura di conservazione
−20°C
Descrizione generale
DNA, MB-grade is used for the prevention of nonspecific hybridization reactions.
DNA, MB-grade, is provided as a sonicated, denatured single-stranded DNA fragment mixture.
Applicazioni
The ready-to-use solution is directly added to the hybridization mix. It prevents nonspecific hybridization in all types of membrane (e.g., Southern and northern blot applications) or in situ DNA hybridizations. DNA, MB-grade has been used in chromatin immunoprecipitation (ChiP) assay.[1]
Note: Addition of NaCl, sonication or shearing, and denaturing are not required.
Note: Addition of NaCl, sonication or shearing, and denaturing are not required.
Sequenza
Chain Length 120 to 3,000 nucleotides
Stato fisico
Solution, 10 mg/ml, in 10 mM Tris-HCl, 10 mM NaCl, 1 mM EDTA, pH 8.0
Nota sulla preparazione
Working concentration: 100μg/ml
This fish sperm DNA should be used at a concentration of 100 μg/ml (1 : 100 dilution) in prehybridization solutions.
This fish sperm DNA should be used at a concentration of 100 μg/ml (1 : 100 dilution) in prehybridization solutions.
Altre note
For life science research only. Not for use in diagnostic procedures.
Codice della classe di stoccaggio
12 - Non Combustible Liquids
Classe di pericolosità dell'acqua (WGK)
nwg
Punto d’infiammabilità (°F)
No data available
Punto d’infiammabilità (°C)
No data available
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