Passa al contenuto
Merck
Tutte le immagini(1)

Documenti fondamentali

1.07687

Millipore

Saccarosio

for biochem. Reag. Ph Eur

Sinonimo/i:

αα-D-Glc-(1→2)-β-D-Fru, αα-D-glucopiranosil β-D-fruttofuranoside, ββ-D-fruttofuranosil-α-D-glucopiranoside, D(+)-saccarosio, Zucchero

Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali

Scegli un formato

250 G
34,00 €
1 KG
49,70 €
5 KG
222,00 €

34,00 €


Spedizione prevista il07 aprile 2025Dettagli


Richiedi un ordine bulk

Scegli un formato

Cambia visualizzazione
250 G
34,00 €
1 KG
49,70 €
5 KG
222,00 €

About This Item

Formula empirica (notazione di Hill):
C12H22O11
Numero CAS:
Peso molecolare:
342.30
Beilstein:
90825
Numero MDL:
Codice UNSPSC:
12352201
Numero indice EU:
200-334-9
NACRES:
NA.79

34,00 €


Spedizione prevista il07 aprile 2025Dettagli


Richiedi un ordine bulk

agenzia

reag. Ph. Eur.

Livello qualitativo

Stato

solid

Potenza

29700 mg/kg LD50, oral (Rat)

pH

7 (20 °C, 100 g/L in H2O)

Punto di fusione

185-187 °C (lit.)

Densità bulk

800‑950 kg/m3

Temperatura di conservazione

15-25°C

Stringa SMILE

OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
CZMRCDWAGMRECN-UGDNZRGBSA-N

Cerchi prodotti simili? Visita Guida al confronto tra prodotti

Descrizione generale

for biochem. Reag. Ph Eur

Applicazioni

Sucrose (saccharose) for biochem. Reag. Ph Eur. CAS 57-50-1, pH 7 (100 g/l, H₂O, 20 °C).

Risultati analitici

Identitypasses testAppearance of solution (50%; water)passes testColor number≤ 45Spec. rotation (α 20/D; 26%; water)66.3 - 67.0 °Electrical conductivity≤ 35 µS/cmSulfite (as SO₂)≤ 10 ppmDextrinspasses testReducing sugarspasses testResidual solvents (ICH Q3C)excluded by production processLoss on Drying (105 °C)≤ 0.1%Endotoxins<250

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable


Certificati d'analisi (COA)

Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.

Possiedi già questo prodotto?

I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.

Visita l’Archivio dei documenti

I clienti hanno visto anche

Slide 1 of 8

1 of 8

Saccarosio &#8805;99.5% (GC)

Sigma-Aldrich

S8501

Saccarosio

Saccarosio puriss., meets analytical specification of Ph. Eur., BP, NF

Sigma-Aldrich

16104

Saccarosio

Saccarosio ACS reagent, suitable for microbiology, &#8805;99.0%

Millipore

84100

Saccarosio

D-(+)-Glucosio anhydrous for biochemistry Reag. Ph Eur

Millipore

1.08337

D-(+)-Glucosio

Saccarosio ACS reagent

Sigma-Aldrich

S5016

Saccarosio

Saccarosio meets USP testing specifications

Sigma-Aldrich

S3929

Saccarosio

Saccarosio &#8805;99.5% (GC)

Sigma-Aldrich

S9378

Saccarosio

Domande

1–2 di 2 domande  
  1. How can I determine the shelf life / expiration / retest date of this product?

    1 risposta
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf

      Utile?

  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 risposta
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

      Utile?

Recensioni

Nessuna valutazione

Filtri attivi

Il team dei nostri ricercatori vanta grande esperienza in tutte le aree della ricerca quali Life Science, scienza dei materiali, sintesi chimica, cromatografia, discipline analitiche, ecc..

Contatta l'Assistenza Tecnica.