G7765

Gelatin from cold water fish skin

40-50% in H₂O

• Szinonimák: Gelatine, Teleostean gelatin
• CAS-szám: 9000-70-8
• MDL-szám: MFCD00081638
• UNSPSC kód: 12352202
• NACRES: NA.61

Tulajdonságok

• biológiai forrás: fish skin
• Minőségi szint: 200
• form: liquid
• molekulatömeg: ~60 kDa
• tartalmaz: 0.15% propyl p-hydroxybenzoate as preservative; 0.2% methyl p-hydroxybenzoate as preservative
• koncentráció: 40-50% in H₂O
• technika/technikák: ELISA: suitable; cell culture | mammalian: suitable; immunocytochemistry: suitable; western blot: suitable
• tárolási hőmérséklet: 2-8°C

Leírás

Általános leírás

Gelatin is a heterogeneous mixture of water-soluble proteins of high average molecular masses, present in collagen. The proteins are extracted by boiling skin, tendons, ligaments, bones, etc. in water.

Gelatin is derived from collagen and is the most abundant protein in the extracellular matrix (ECM) of the tissues. It is a bioactive material. Gelatin consists of matrix metalloproteinase (MMP) sensitive protein sequences.

Alkalmazás

Gelatin from cold water fish skin has been used in an incubation medium (IM) in immunolabelling of rat brain sections, as a component of rinse buffer in western blotting of various cells, as a blocking agent in immunofluorescent staining of HeLa cells.

Used as a blocking agent in immunochemistry.

Biokémiai/fiziológiai hatások

Gelatin is cross-linked either chemically or enzymatically to form a three dimensional (3D) hydrogel.

Biztonsági adatok

• Tárolási osztály kódja: 10 - Combustible liquids
• WGK: nwg
• Lobbanási pont (F): Not applicable
• Lobbanási pont (C): Not applicable
• Egyéni védőeszköz: Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)