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C8654

Sigma-Aldrich

Casein sodium salt from bovine milk

Szinonimák:

Sodium caseinate

Bejelentkezésa Szervezeti és Szerződéses árazás megtekintéséhez
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About This Item

CAS-szám:
9005-46-3
MDL-szám:
MFCD00130736
UNSPSC kód:
12352202
NACRES:
NA.61

biológiai forrás

bovine milk

Minőségi szint

200

form

powder

technika/technikák

electrophoresis: suitable
immunocytochemistry: suitable
ligand binding assay: suitable

szín

white to yellow

oldhatóság

H2O: soluble 50 mg/mL, Grade III

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Alkalmazás

Casein sodium salt from bovine milk is suitable for use in:
  • the preparation of casein-based diets to investigate nutritional effect of vitamin E in diets for Litopenaeus vannamei postlarve
  • in an assay to determine the activity of a three-enzyme solution containing trypsin, chymotrypsin and peptidase
  • a study to investigate the effects of bovine somatotropin (bST) administration and abomasal casein infusion on nitrogen metabolism in Holstein steers
  • as constituent of blocking solution in immunoblotting.

Biokémiai/fiziológiai hatások

α-Casein can be an immunogen in young children, and anti-α-casein antibodies have strong cross-reactivity with insulin. This effect can explain the uncommon insulin autoimmunity, but it does not appear to progress to Type I diabetes.
Casein sodium salt from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk.

Tárolási osztály kódja

11 - Combustible Solids

WGK

WGK 3

Lobbanási pont (F)

Not applicable

Lobbanási pont (C)

Not applicable

Egyéni védőeszköz

Eyeshields, Gloves, type N95 (US)

Analitikai tanúsítványok (COA)

Analitikai tanúsítványok (COA) keresése a termék sarzs-/tételszámának megadásával. A sarzs- és tételszámok a termék címkéjén találhatók, a „Lot” vagy „Batch” szavak után.

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Dokumentumtár megtekintése

Rinke J van Tatenhove-Pel et al.
The ISME journal, 15(10), 3050-3061 (2021-05-07)
As natural selection acts on individual organisms the evolution of costly cooperation between microorganisms is an intriguing phenomenon. Introduction of spatial structure to privatize exchanged molecules can explain the evolution of cooperation. However, in many natural systems cells can also
Farzad Sadeghi et al.
Carbohydrate polymers, 179, 71-78 (2017-11-08)
In this study, the phase behavior of sodium caseinate-Persian gum mixtures was investigated. The effect of thermodynamic incompatibility on phase distribution of sodium caseinate fractions as well as the flow behavior and microstructure of the biopolymer mixtures were also studied.
K L Houseknecht et al.
The Journal of nutrition, 122(8), 1717-1725 (1992-08-01)
The effects of bovine somatotropin (bST) administration and abomasal protein infusion on nitrogen metabolism were investigated using four abomasally-cannulated Holstein steers in a 4 x 4 Latin square design. Treatments were factorially arranged to include daily abomasal infusion (water or
Kristin Røen Fauske et al.
Nutrients, 10(6) (2018-06-01)
A large fraction of the n-3 polyunsaturated fatty acids (PUFAs) in cod fillet is present in the form of phospholipids (PLs). Freezing initiates hydrolysis of the PLs present in the fillet. Here, we compared the effects of Western diets based
Elzbieta Brzuszkiewicz et al.
International journal of medical microbiology : IJMM, 303(8), 514-528 (2013-08-13)
Legionella oakridgensis is able to cause Legionnaires' disease, but is less virulent compared to L. pneumophila strains and very rarely associated with human disease. L. oakridgensis is the only species of the family legionellae which is able to grow on
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