Összes fotó(2)
Fontos dokumentumok
412929
2-Ethyl-3-hydroxy-4H-pyran-4-one
99%
Szinonimák:
Ethyl maltol
Bejelentkezésa Szervezeti és Szerződéses árazás megtekintéséhez
Összes fotó(2)
About This Item
Tapasztalati képlet (Hill-képlet):
C7H8O3
CAS-szám:
Molekulatömeg:
140.14
EC-szám:
MDL-szám:
UNSPSC kód:
12352100
PubChem Substance ID:
NACRES:
NA.22
Forma:
solid
Teszt:
99%
Javasolt termékek
Minőségi szint
Teszt
99%
Forma
solid
mp
85-95 °C (lit.)
funkcionális csoport
ether
ketone
SMILES string
CCC1=C(O)C(=O)C=CO1
InChI
1S/C7H8O3/c1-2-6-7(9)5(8)3-4-10-6/h3-4,9H,2H2,1H3
Nemzetközi kémiai azonosító kulcs
YIKYNHJUKRTCJL-UHFFFAOYSA-N
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Related Categories
Alkalmazás
- Synthesis and Anti-Oomycete Mechanism: Research focused on the synthesis of sulfonate derivatives of Ethyl Maltol, incorporating 2-Ethyl-3-hydroxy-4H-pyran-4-one, and their application in combating oomycete pathogens, providing insights into the preliminary mechanisms that enhance agricultural productivity and disease management (Xing et al., 2022).
- Redox Activity in Co(III) Complexes: A study examined the effects of replacing traditional tripodal donors with two 2N chelators in Co(III) complexes containing maltolato (a derivative of 2-Ethyl-3-hydroxy-4H-pyran-4-one) on their redox behavior and cytotoxic activity, which is crucial for the development of novel therapeutic agents (Nagy et al., 2021).
- Characterization of Wine Aroma Compounds: The role of 2-Ethyl-3-hydroxy-4H-pyran-4-one in the characterization of odor-active compounds in various cherry wines was explored using gas chromatography-mass spectrometry and olfactometry, highlighting its significance in enhancing sensory attributes and wine quality (Niu et al., 2011).
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In this study, thirteen 3-hydroxy-6-methyl-2-substituted 4H-pyran-4-one derivatives were synthesized for the evaluation of their potential anticonvulsant activity. Mannich bases were prepared by the reaction of substituted piperazine derivatives with allomaltol and formaline. The structures of the synthesized compounds were confirmed
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To characterize the aroma of cherry wine, five samples were analyzed by quantitative descriptive sensory analysis, gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O). The aroma of cherry wines was described by 6 sensory terms as fruity, sour, woody, fermentation
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The pyrones, 3-hydroxy-2-methyl-4-pyrone (maltol) and 3-hydroxy-2-ethyl-4-pyrone (ethyl maltol) chelate iron with a high affinity and selectivity. The resulting 1:3 (metal-ligand) complexes, being neutral, are able to partition readily across cell membranes and thus may facilitate iron transport across the intestinal
Tudóscsoportunk valamennyi kutatási területen rendelkezik tapasztalattal, beleértve az élettudományt, az anyagtudományt, a kémiai szintézist, a kromatográfiát, az analitikát és még sok más területet.
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