Taka-Diastase aus Aspergillus oryzae wird bei der Thiamin-Extraktion[1] und bei herkömmlichen Vitamin-Assays verwendet.[2]
Einheitendefinition
Eine Einheit entspricht der Menge an Enzymen, die bei einem pH-Wert von 6,0 und 25 °C 1 μmol Maltose pro Minute freisetzen (Stärke gemäß Zulkowsky, Bestellnr. 85642, als Substrat).
Journal of dairy science, 93(6), 2387-2394 (2010-05-25)
Twelve multiparous Holstein cows (145+/-9 d in milk) were randomly assigned to receive either 0 g/d of encapsulated niacin (control diet; C) or 12 g/d of encapsulated niacin (NI) and were exposed to thermoneutral (TN; 7 d) or heat stress
Thiamin fortification of bread-making flour: Retention in bread and levels in Australian commercial fortified bread varieties
Psychosomatic indicators, such as heart rate (HR), salivary alpha amylase (sAA) activity, and behavior, can be used to determine stress. This study's aim was to assess the pattern of changes of salivary alpha amylase, heart rate, and cooperative behavior in
Journal of microbiology and biotechnology, 23(1), 7-14 (2013-01-15)
In the Bacillus amyloliquefaciens α-amylase (BAA), the loop (residues 176-185; region I) that is the part of the calcium-binding site (CaI, II) has two more amino acid residues than the α-amylase from Bacillus licheniformis (BLA). Arg176 in this region makes
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