W328103

2-Ethylpyrazine

≥98%, FG

• Synonyma: Ethylpyrazine
• Empirický vzorec (Hillův zápis): C₆H₈N₂
• Číslo CAS: 13925-00-3
• Molekulová hmotnost: 108.14
• FEMA Number: 3281
• Beilstein/REAXYS Number: 108200
• EC Number: 237-691-5
• Council of Europe no.: 2213
• MDL number: MFCD00006149
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901605
• Flavis number: 14.022
• NACRES: NA.21
• organoleptic: cocoa; musty; nutty; woody; roasted
• grade: FG; Fragrance grade; Halal; Kosher
• biological source: synthetic
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• food allergen: no known allergens

Vlastnosti

• biological source: synthetic
• Quality Level: 400
• grade: FG; Fragrance grade; Halal; Kosher
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• assay: ≥98%
• refractive index: n20/D 1.498 (lit.)
• bp: 152-153 °C (lit.)
• density: 0.984 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• organoleptic: cocoa; musty; nutty; woody; roasted
• SMILES string: CCc1cnccn1
• InChI: 1S/C6H8N2/c1-2-6-5-7-3-4-8-6/h3-5H,2H2,1H3
• InChI key: KVFIJIWMDBAGDP-UHFFFAOYSA-N

Popis

General description

2-Ethylpyrazine is a volatile aroma compound that is mainly formed in food products such as roasted coffee beans or roasted sesame seeds due to the Maillard reaction between sugars and proteins during the roasting process.

Bezpečnostní informace

• pictograms: GHS02,GHS07
• signalword: Warning
• hcodes: H226,H302
• pcodes: P210 - P233 - P240 - P241 - P242 - P301 + P312
• Hazard Classifications: Acute Tox. 4 Oral - Flam. Liq. 3
• Storage Class: 3 - Flammable liquids
• wgk_germany: WGK 3
• flash_point_f: 109.0 °F
• flash_point_c: 42.78 °C
• ppe: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter