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A2427

Millipore

Amicase®

Casein acid hydrolysate, from bovine milk

Sinonimo/i:

Case amino acids; casein acid hydrolysate

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About This Item

Numero CE:
Codice UNSPSC:
41106212
NACRES:
NA.85

Origine biologica

bovine milk

Livello qualitativo

Forma fisica

powder

Tenore di azoto

≥9% amino, ≥12% total

Perdita

≤2% loss on drying

pH

5.6-7.6

applicazioni

food and beverages
microbiology

Temperatura di conservazione

15-25°C

Compatibilità

Bacillus spp.
Enterobacter spp.
Escherichia coli
Saccharomyces spp.
Staphylococcus spp.
Streptomyces spp.
coliforms

Descrizione generale

Amicase® is prepared by acid digestion of casein. It hasbeen used as a nutrient mixture in peptone agars for avariety of bacteria. It is manufactured under controlled condition by acid hydrolysis of milk protein. Vitamins and other growth promoting compounds are largely destroyed in the process. Hence it is suitable for the preparation of culture media employed in the bacteriological assay of vitamins and antibiotic sensitivity. Casein hydrolysates are used in the formulation of culture media with very high solubility and clarity in solution for the cultivation of heterotrophic microorganisms. It is used in laboratory media and fermentation, especially where high clarity of solution is required.

Applicazioni

Amicase® is used as a nutrient mixture in peptone agars for a variety of bacteria, including Bacillus subtilis, Enterobacter aerogenes, Escherichia coli, Saccharomyces cerevisiae, Staphylococcus aureus, Streptomyces pyogenes, and Streptomyces griseus.

Qualità

A mixture of free amino acids with virtually no unhydrolyzed peptides. Only minimal inorganic components are present.

Ricostituzione

Recommended concentration: 25 g/L

Note legali

Amicase is a registered trademark of Kerry Group

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)


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Articoli

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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