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ERMAC059

Aflatoxin G1 -Lösung

3.78 μg/g in acetonitrile, ERM®, certified reference material

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About This Item

Empirische Formel (Hill-System):
C17H12O7
CAS-Nummer:
Molekulargewicht:
328.27
Beilstein:
1299768
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
85151701
PubChem Substanz-ID:
NACRES:
NA.24

Qualität

certified reference material

Agentur

ERM®

Hersteller/Markenname

JRC

Konzentration

3.78 μg/g in acetonitrile

Anwendung(en)

general analytical

Format

single component solution

Lagertemp.

2-8°C

SMILES String

COc1cc2OC3OC=CC3c2c4OC(=O)C5=C(CCOC5=O)c14

InChI

1S/C17H12O7/c1-20-9-6-10-12(8-3-5-22-17(8)23-10)14-11(9)7-2-4-21-15(18)13(7)16(19)24-14/h3,5-6,8,17H,2,4H2,1H3

InChIKey

XWIYFDMXXLINPU-UHFFFAOYSA-N

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Hinweis zur Analyse

For more information please see:
ERMAC059

Rechtliche Hinweise

ERM is a registered trademark of European Commission

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Preisangaben

Piktogramme

FlameExclamation mark

Signalwort

Danger

Gefahreneinstufungen

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Lagerklassenschlüssel

3 - Flammable liquids

WGK

WGK 2

Flammpunkt (°F)

35.6 °F - closed cup

Flammpunkt (°C)

2.0 °C - closed cup


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Analysenzertifikate (COA)

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Haitao Shen et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50(9), 3222-3228 (2012-06-20)
Our previous studies showed intragastric administration of Aflatoxin G(1) (AFG(1)) could induce lung adenocarcinoma, which derived from alveolar type II cells (AT-II cells). AT-II cells contribute to Aflatoxin B(1) (AFB(1)) metabolism and also serve as the potential progenitor cells for
Zengning Li et al.
Toxicology letters, 195(2-3), 169-173 (2010-04-13)
Aflatoxins (AF) are the mycotoxin with the carcinogenic effect produced by the fungi like Aspergillus flavus, including AFB(1), B(2), G(1), G(2), M(1), and so on. The detection rate of Aflatoxin G(1) (AFG(1)) is very high in the diet of residents
Magda M Aly et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 48(11), 3031-3034 (2010-05-18)
Different local and exported white cheese samples were collected from different markets in Jeddah during September 2008. Trace and heavy metals including Pb, Zn, Mn, Cu, Fe and Cd were analyzed using atomic absorption spectrometry. The concentration of the tested
Massimiliano Cuccioloni et al.
Analytical chemistry, 80(23), 9250-9256 (2009-06-25)
Aflatoxins are extremely toxic metabolites from Aspergillus species that can adulterate a wide range of human foodstuff. Herein, we propose a novel assay designed as an analytical test for aflatoxin B1 and G1 (AFB1 and AFG1, respectively) that could represent
Hongmei Zeng et al.
Applied microbiology and biotechnology, 90(2), 635-650 (2010-12-15)
In aflatoxin biosynthesis, aflatoxins G(1) (AFG(1)) and B(1) (AFB(1)) are independently produced from a common precursor, O-methylsterigmatocystin (OMST). Recently, 11-hydroxy-O-methylsterigmatocystin (HOMST) was suggested to be a later precursor involved in the conversion of OMST to AFB(1), and conversion of HOMST

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