W242713

Ethylbuttersäure

natural, ≥98%, FCC, FG

• Synonym(e): Ethyl-butyrat
• Lineare Formel: CH₃CH₂CH₂C(O)OC₂H₅
• CAS-Nummer: 105-54-4
• Molekulargewicht: 116.16
• FEMA-Nummer: 2427
• Beilstein: 506331
• EG-Nummer: 203-306-4
• CoE-Nummer: 264c
• MDL-Nummer: MFCD00009394
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 24901067
• Flavis-Nummer: 9.039
• NACRES: NA.21

Eigenschaften

• Qualität: FG; Fragrance grade; Halal; Kosher; natural
• Qualitätsniveau: 400
• Agentur: follows IFRA guidelines; meets purity specifications of JECFA
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117
• Dampfdichte: 4 (vs air)
• Dampfdruck: 15.5 mmHg ( 25 °C)
• Assay: ≥98%
• Selbstzündungstemp.: 865 °F
• Grünere Alternativprodukt-Eigenschaften: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• Brechungsindex: n20/D 1.392 (lit.)
• bp: 120 °C (lit.)
• mp (Schmelzpunkt): −93 °C (lit.)
• Dichte: 0.875 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Allergener Duftstoff: no known allergens
• Grünere Alternativprodukt-Kategorie: Aligned
• Organoleptisch: ethereal; fruity; pineapple; sweet
• SMILES String: CCCC(=O)OCC
• InChI: 1S/C6H12O2/c1-3-5-6(7)8-4-2/h3-5H2,1-2H3
• InChIKey: OBNCKNCVKJNDBV-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

Ethyl butyrate is mainly used as a flavor ester for its pineapple-like flavor. It is one of the main volatile components identified in orange juices.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Anwendung

• Tracer aroma compound transfer from a solid and complex-flavored food matrix packed in treated papers or plastic packaging film.: Investigates the transfer dynamics of aroma compounds from food products, essential for optimizing food packaging materials to preserve flavor integrity (Dury-Brun C et al., 2007).

Sicherheitshinweise

• Piktogramme: GHS02
• Signalwort: Warning
• H-Sätze: H226
• P-Sätze: P210 - P233 - P240 - P241 - P242 - P243
• Gefahreneinstufungen: Flam. Liq. 3
• Lagerklassenschlüssel: 3 - Flammable liquids
• WGK: WGK 1
• Flammpunkt (°F): 78.8 °F - closed cup
• Flammpunkt (°C): 26 °C - closed cup
• Persönliche Schutzausrüstung: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter