W205532

Isoamylacetat

natural, ≥97%, FCC, FG

• Synonym(e): Isopentylacetat, Isoamylacetat, Isopentyl-acetat
• Lineare Formel: CH₃COOCH₂CH₂CH(CH₃)₂
• CAS-Nummer: 123-92-2
• Molekulargewicht: 130.18
• FEMA-Nummer: 2055
• Beilstein: 1744750
• EG-Nummer: 204-662-3
• CoE-Nummer: 214
• MDL-Nummer: MFCD00008946
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 24900822
• Flavis-Nummer: 9.024
• NACRES: NA.21

Eigenschaften

• Qualität: FG; Fragrance grade; Halal; Kosher; natural
• Qualitätsniveau: 400
• Agentur: follows IFRA guidelines; meets purity specifications of JECFA
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117
• Dampfdichte: 4.5 (vs air)
• Dampfdruck: 5 mmHg ( 25 °C)
• Assay: ≥97%
• Form: liquid
• Selbstzündungstemp.: 680 °F
• Expl.-Gr.: 7.5 %
• Grünere Alternativprodukt-Eigenschaften: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• Brechungsindex: n20/D 1.4 (lit.)
• bp: 142 °C/756 mmHg (lit.)
• mp (Schmelzpunkt): −78 °C (lit.)
• Löslichkeit: ethanol: soluble 1ml/3ml, clear, colorless (60%ethanol)
• Dichte: 0.876 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Allergener Duftstoff: no known allergens
• Grünere Alternativprodukt-Kategorie: , Aligned
• Organoleptisch: banana; fruity; sweet
• SMILES String: CC(C)CCOC(C)=O
• InChI: 1S/C7H14O2/c1-6(2)4-5-9-7(3)8/h6H,4-5H2,1-3H3
• InChIKey: MLFHJEHSLIIPHL-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

Isoamyl acetate is the major ginjo-flavor components of Japanese sake (Ginjo-shu). It is effective in inactivating various microorganisms. Synthesis of isoamyl acetate by lipase-catalyzed transesterification of ethyl acetate in n-hexane has been reported. It is flavor-active compound present in beer.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Anwendung

• Impact of non-Saccharomyces yeasts derived from traditional fermented foods on beer aroma: Analysis based on HS-SPME-GC/MS combined with chemometrics.: This study investigates the influence of non-Saccharomyces yeasts on beer aroma using headspace solid-phase microextraction-gas chromatography/mass spectrometry (HS-SPME-GC/MS) and chemometric analysis. Isoamyl acetate was identified as a significant compound contributing to the aroma profile, enhancing fruity and sweet notes in the beer (Cao et al., 2024).


• Investigating the impact of various sorghum types on the key aroma compounds of Sichuan Xiaoqu Baijiu through application of the sensomics approach.: This research explores the effect of different sorghum varieties on the aroma compounds of Sichuan Xiaoqu Baijiu, a Chinese liquor. Isoamyl acetate was highlighted as a key volatile compound contributing to the characteristic fruity aroma of Baijiu (Ma et al., 2024).

Sicherheitshinweise

• Piktogramme: GHS02
• Signalwort: Warning
• H-Sätze: H226
• P-Sätze: P210 - P233 - P240 - P241 - P242 - P243
• Gefahreneinstufungen: Flam. Liq. 3
• Zusätzliche Gefahrenhinweise: EUH066
• Lagerklassenschlüssel: 3 - Flammable liquids
• WGK: WGK 1
• Flammpunkt (°F): 91.4 °F - closed cup
• Flammpunkt (°C): 33 °C - closed cup
• Persönliche Schutzausrüstung: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter