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W200905

Sigma-Aldrich

Acetophenon

Acetophenone
1 of 1 reviewers received a sample product or took part in a promotion

≥98%, FG

Synonym(e):

Methylphenylketon

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W200905-SAMPLE-K
CHF 60.20
1 KG
CHF 72.30
10 KG
CHF 317.00
25 KG
CHF 571.00

CHF 60.20


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W200905-SAMPLE-K
CHF 60.20
1 KG
CHF 72.30
10 KG
CHF 317.00
25 KG
CHF 571.00

About This Item

Lineare Formel:
CH3COC6H5
CAS-Nummer:
Molekulargewicht:
120.15
FEMA-Nummer:
2009
Beilstein:
605842
EG-Nummer:
CoE-Nummer:
138
MDL-Nummer:
UNSPSC-Code:
12164502
PubChem Substanz-ID:
Flavis-Nummer:
7.004
NACRES:
NA.21

CHF 60.20


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Biologische Quelle

synthetic

Qualitätsniveau

Qualität

FG
Halal
Kosher

Agentur

meets purity specifications of JECFA

Einhaltung gesetzlicher Vorschriften

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515

Dampfdichte

4.1 (vs air)

Dampfdruck

0.45 mmHg ( 25 °C)
1 mmHg ( 15 °C)

Assay

≥98%

Form

liquid
semisolid

Selbstzündungstemp.

1058 °F

Brechungsindex

n20/D 1.534 (lit.)

bp

202 °C (lit.)

mp (Schmelzpunkt)

19-20 °C (lit.)

Dichte

1.03 g/mL at 25 °C (lit.)

Anwendung(en)

flavors and fragrances

Dokumentation

see Safety & Documentation for available documents

Nahrungsmittelallergen

no known allergens

Organoleptisch

almond; cherry; coumarin; nutty; sweet; vanilla

SMILES String

CC(=O)c1ccccc1

InChI

1S/C8H8O/c1-7(9)8-5-3-2-4-6-8/h2-6H,1H3

InChIKey

KWOLFJPFCHCOCG-UHFFFAOYSA-N

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Allgemeine Beschreibung

Acetophenon ist ein gesättigtes Keton, das Berichten zufolge in der flüchtigen Geschmacksfraktion von Flusskrebsabfällen nachgewiesen wurde.[1]

Piktogramme

Exclamation mark

Signalwort

Warning

H-Sätze

Gefahreneinstufungen

Acute Tox. 4 Oral - Eye Irrit. 2

Lagerklassenschlüssel

10 - Combustible liquids

WGK

WGK 1

Flammpunkt (°F)

179.6 °F - closed cup

Flammpunkt (°C)

82 °C - closed cup

Persönliche Schutzausrüstung

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Analysenzertifikate (COA)

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In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen

Volatile flavor components in crayfish waste.
Tanchotikul U & Hsieh TCY
Journal of Food Science, 54(6), 1515-1520 (1989)
Terra D Haddad et al.
The Journal of organic chemistry, 77(2), 889-898 (2011-12-14)
We report a simple, efficient, and general method for the indium-mediated enantioselective propargylation of aromatic and aliphatic aldehydes under Barbier-type conditions in a one-pot synthesis affording the corresponding chiral alcohol products in very good yield (up to 90%) and enantiomeric
Xinzheng Yang
Inorganic chemistry, 50(24), 12836-12843 (2011-11-23)
The hydrogenation of ketones catalyzed by 2,6-bis(diisopropylphosphinomethyl)pyridine (PNP)-ligated iron pincer complexes was studied using the range-separated and dispersion-corrected ωB97X-D functional in conjunction with the all-electron 6-31++G(d,p) basis set. A validated structural model in which the experimental isopropyl groups were replaced
Andre Jakoblinnert et al.
Chemical communications (Cambridge, England), 47(44), 12230-12232 (2011-10-19)
The asymmetric reduction of ketones is performed by using lyophilized whole cells in neat substrates with defined water activity (a(w)). Ketones and alcohols prone to be unstable in aqueous media can now be converted via biocatalysis.
Raphaël F Guignard et al.
Chemical communications (Cambridge, England), 47(44), 12185-12187 (2011-10-15)
A new concise route to Polycyclic Aromatic Hydrocarbons (PAHs) through radical addition and cyclisation of xanthates is described.

Questions

1–2 of 2 Questions  
  1. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf

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  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

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Reviews

1 of 1 reviewers received a sample product or took part in a promotion

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