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1356734

USP

Lactic acid

United States Pharmacopeia (USP) Reference Standard

Sinônimo(s):

DL-Lactic acid, 2-Hydroxypropionic acid

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About This Item

Fórmula linear:
CH3CH(OH)COOH
Número CAS:
50-21-5
Peso molecular:
90.08
Beilstein:
1209341
Número CE:
200-018-0
Número MDL:
MFCD00004520
Código UNSPSC:
41116107
ID de substância PubChem:
329750223
NACRES:
NA.24

grau

pharmaceutical primary standard

família API

lactic acid

Ensaio

89.1% (lactic acid basis)

fabricante/nome comercial

USP

técnica(s)

HPLC: suitable

índice de refração

n20/D 1.425 (lit.)

pb

122 °C/15 mmHg (lit.)

densidade

1.209 g/mL at 25 °C (lit.)

aplicação(ões)

pharmaceutical (small molecule)

formato

neat

temperatura de armazenamento

2-8°C

cadeia de caracteres SMILES

CC(O)C(O)=O

InChI

1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)

chave InChI

JVTAAEKCZFNVCJ-UHFFFAOYSA-N

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Descrição geral

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.For further information and support please go to the website of the issuing Pharmacopoeia.

Aplicação

Lactic acid USP reference standard, intended for use in specified quality tests and assays as specified in the USP compendia.
Also, for use with USP monographs such as:
  • Fumaric Acid
  • Maleic Acid

Nota de análise

These products are for test and assay use only. They are not meant for administration to humans or animals and cannot be used to diagnose, treat, or cure diseases of any kind.  ​

Outras notas

Sales restrictions may apply.

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Preços

Pictogramas

Corrosion
GHS05

Palavra indicadora

Danger

Frases de perigo

H314

Classificações de perigo

Eye Dam. 1 - Skin Corr. 1C

Perigos de suplementos

EUH071

Código de classe de armazenamento

8A - Combustible corrosive hazardous materials

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

235.4 °F - closed cup

Ponto de fulgor (°C)

113 °C - closed cup

Certificados de análise (COA)

Busque Certificados de análise (COA) digitando o Número do Lote do produto. Os números de lote e remessa podem ser encontrados no rótulo de um produto após a palavra “Lot” ou “Batch”.

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DL-Lactic acid 85 % (w/w), syrup

Sigma-Aldrich

L1250

DL-Lactic acid

Ácido L-(+)-lático 80%

Sigma-Aldrich

27715

Ácido L-(+)-lático

Lactate Standard for IC TraceCERT®, 1000 mg/L lactate in water (nominal concentration)

Supelco

07096

Lactate Standard for IC

L-(+)-Lactic acid solution in H2O, ≥85%

Sigma-Aldrich

199257

L-(+)-Lactic acid solution

Ácido (S)-lático about 90%, EMPROVE® EXPERT, Ph. Eur., BP, E 270

SAFC

1.00366

Ácido (S)-lático

L-lactato sódico Pharmaceutical Secondary Standard; Certified Reference Material

Supelco

PHR1113

L-lactato sódico

Stephen Yiu Chuen Choi et al.
The Journal of pathology, 230(4), 350-355 (2013-06-05)
The common preference of cancers for lactic acid-generating metabolic energy pathways has led to proposals that their reprogrammed metabolism confers growth advantages such as decreased susceptibility to hypoxic stress. Recent observations, however, suggest that it generates a novel way for
Matilde Durán-Lobato et al.
Journal of biomedical nanotechnology, 10(6), 1068-1079 (2014-04-23)
This article aimed to produce, characterize and evaluate different surface-modified naphthalen-1-yl-(4-pentyloxynaphthalen-1-yl)methanone (CB13) loaded poly(lactic-co-glycolic acid) nanoparticles in order to improve their oral absorption and in vivo biodistribution. Plain and surface-modified PLGA nanoparticles were successfully prepared using a nanoprecipitation method. Chitosan
James Steele et al.
Current opinion in biotechnology, 24(2), 135-141 (2013-01-03)
It has been known since the 1960s that lactic acid bacteria are essential for the development of cheese flavor. In the ensuing 50 years significant research has been directed at understanding the microbiology, genetics and biochemistry of this process. This
Mohamed Ali Abdel-Rahman et al.
Biotechnology advances, 31(6), 877-902 (2013-04-30)
Fermentative production of optically pure lactic acid has roused interest among researchers in recent years due to its high potential for applications in a wide range of fields. More specifically, the sharp increase in manufacturing of biodegradable polylactic acid (PLA)
Michael Hawkes et al.
The American journal of tropical medicine and hygiene, 90(4), 605-608 (2014-03-05)
Severe malaria is frequently managed without access to laboratory testing. We report on the performance of point-of-care tests used to guide the management of a cohort of 179 children with severe malaria in a resource-limited Ugandan hospital. Correlation coefficients between
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