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M9153

Sigma-Aldrich

Maltohexaose

≥65% (HPLC)

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About This Item

Fórmula empírica (Notação de Hill):
C36H62O31
Número CAS:
34620-77-4
Peso molecular:
990.86
Beilstein:
79666
Número MDL:
MFCD00083650
Código UNSPSC:
12352201
ID de substância PubChem:
24897318
NACRES:
NA.25

fonte biológica

synthetic (organic)

forma

powder

concentração

≥65% (HPLC)

Impurezas

≤8% water (Karl Fischer)

cor

light yellow

solubilidade

water: 50 mg/mL, clear, colorless

temperatura de armazenamento

room temp

cadeia de caracteres SMILES

OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O[C@@H]2CO)O[C@H]3[C@H](O)[C@@H](O)[C@H](O[C@@H]3CO)O[C@H]4[C@H](O)[C@@H](O)[C@H](O[C@@H]4CO)O[C@H]5[C@H](O)[C@@H](O)[C@H](O[C@@H]5CO)O[C@H]6[C@H](O)[C@@H](O)C(O)O[C@@H]6CO)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C36H62O31/c37-1-7-13(43)14(44)21(51)32(58-7)64-27-9(3-39)60-34(23(53)16(27)46)66-29-11(5-41)62-36(25(55)18(29)48)67-30-12(6-42)61-35(24(54)19(30)49)65-28-10(4-40)59-33(22(52)17(28)47)63-26-8(2-38)57-31(56)20(50)15(26)45/h7-56H,1-6H2/t7-,8-,9-,10-,11-,12-,13-,14+,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26-,27-,28-,29-,30-,31?,32-,33-,34-,35-,36-/m1/s1

chave InChI

OCIBBXPLUVYKCH-LIGGPISVSA-N

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Aplicação

Maltohexaose (G6) was used as the acceptor for quantifying 4-α-glucanotransferase activity in a study that assessed discrimination of porcine glycogen debranching enzyme isozymes. It has also been used in a study to investigate the production of a thermophilic maltooligosyl-trehalose synthase.

Outras notas

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)

Certificados de análise (COA)

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Discrimination of Porcine Glycogen Debranching Enzyme Isozymes by the Ratios of Their 4-α-Glucanotransferase and Amylo-α-1,6-glucosidase Activities
Doi, S., et al.
The Journal of Biological Chemistry, 147, 851-856 (2010)
Tamara Besselink et al.
Biotechnology and bioengineering, 100(4), 684-697 (2008-03-21)
A stochastic model was developed that was used to describe the formation and breakdown of all saccharides involved during alpha-amylolytic starch hydrolysis in time. This model is based on the subsite maps found in literature for Bacillus amyloliquefaciens alpha-amylase (BAA)
Patrick Van Gelder et al.
Journal of bacteriology, 184(11), 2994-2999 (2002-05-11)
The lining of the maltodextrin-specific maltoporin (LamB) channel exhibits a string of aromatic residues, the greasy slide, part of which has been shown previously by crystallography to be involved in substrate binding. To probe the functional role of the greasy
Raimund Dutzler et al.
Structure (London, England : 1993), 10(9), 1273-1284 (2002-09-11)
Maltoporin allows permeation of long maltodextrin chains. It tightly binds the amphiphilic sugar, offering both hydrophobic interactions with a helical lane of aromatic residues and H bonds with ionic side chains. The minimum-energy path of maltohexaose translocation is obtained by
Yongming Xie et al.
Analytical chemistry, 75(7), 1590-1598 (2003-04-23)
Infrared multiphoton dissociation (IRMPD) of alkali metal-coordinated oligosaccharides was obtained in a Fourier transform mass spectrometer. Fragmentation of the oligosaccharides was observed for Li+- and Na+-coordinated species. For larger alkali metal ions (K+, Rb+, and Cs+), the major products were
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