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Merck
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Documentos Principais

L0625

Sigma-Aldrich

D-(−)-Lactic acid

≥90%

Sinônimo(s):

(R)-2-Hydroxypropionic acid

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About This Item

Fórmula empírica (Notação de Hill):
C3H6O3
Número CAS:
Peso molecular:
90.08
Beilstein:
1720252
Número CE:
Número MDL:
Código UNSPSC:
12352201
ID de substância PubChem:
NACRES:
NA.25

Ensaio

≥90%

temperatura de armazenamento

−20°C

cadeia de caracteres SMILES

C[C@@H](O)C(O)=O

InChI

1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)/t2-/m1/s1

chave InChI

JVTAAEKCZFNVCJ-UWTATZPHSA-N

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Aplicação

Lactic acid is used as a reagent in organic synthesis (in the manufacture of adhesives). It is used in the leather, textile, and tanning industries. It may be used as a plasticizer, a catalyst, or an acidifying agent. Lactic acid has even been used as a flavoring agent in the manufacture of tobacco products.

Ações bioquímicas/fisiológicas

In animals, lactic acid is a metabolic compound produced by proliferating cells and during anaerobic conditions such as strenuous exercise. Lactic acid can be oxidized back to pyruvate or converted to glucose via gluconeogenesis. Lactic acid is preferentially metabolized by neurons in several mammal species and during early brain development. D-lactate was utilized four times more slowly than L-lactate, but both isomers are absorbed at the same rate from the intestine.

Nota de análise

Assayed enzymatically using D(−)lactic dehydrogenase

Pictogramas

Corrosion

Palavra indicadora

Danger

Frases de perigo

Classificações de perigo

Eye Dam. 1 - Skin Corr. 1C

Perigos de suplementos

Código de classe de armazenamento

8A - Combustible corrosive hazardous materials

Classe de risco de água (WGK)

WGK 1

Equipamento de proteção individual

dust mask type N95 (US), Eyeshields, Gloves


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d-Lactic and l-lactic acids were simultaneously determined by means of a column-switching high-performance liquid chromatography (HPLC) with fluorescence detection. As a fluorescence reagent, 4-nitro-7-piperazino-2,1,3-benzoxadiazole (NBD-PZ) was employed for the fluorescence derivatization of lactic acid. The proposed HPLC system adopted both
Excretion of D-lactic acid by humans.
M A JUDGE et al.
The Journal of nutrition, 76, 310-313 (1962-03-01)
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Scientific reports, 9(1), 5452-5452 (2019-04-02)
Acute ruminal acidosis (ARA) is the result of increased intake of highly fermentable carbohydrates, which frequently occurs in dairy cattle and is associated with aseptic polysynovitis. To characterise the metabolic changes in the joints of animals with ARA, we performed

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