I141
Intralipid
emulsion, lipid emulsion
Sinônimo(s):
Phospholipid stabilized soybean oil
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About This Item
Produtos recomendados
product name
Intralipid, 20%, emulsion
forma
emulsion
concentração
20%
cor
white
temperatura de armazenamento
2-8°C
Aplicação
Intralipid has been used:
- for testing its optical properties to be used as scattering medium for tissue phantom generation
- as a component of agarose gel phantom to reduce scatter coefficients and background absorption
- in infusion into mice in hyperinsulinemic-euglycemic clamps studies to evaluate its effect on nonesterified free fatty acids (NEFA) circulation
Ações bioquímicas/fisiológicas
Intralipid is a lipid emulsion comprising soybean oil. It favors proinflammatory cytokines production and is recommended for the treatment of immune-mediated pregnancy and implantation failure. In parenteral nutrition, intralipid is the source of fats. It elicits protection in heart ischemia-reperfusion injury by inhibiting mitochondrial permeability transition pore opening. Intralipid is an effective alternative for intravenous immunoglobulin and improves bioavailability of platinum based anti-cancer drugs.
Código de classe de armazenamento
10 - Combustible liquids
Classe de risco de água (WGK)
WGK 3
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
Equipamento de proteção individual
Eyeshields, Gloves
Certificados de análise (COA)
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