345831

Galectin-1, Human, Recombinant, E. coli

• Sinônimo(s): Lactose-binding lectin 1, Beta-galactoside-binding lectin L-14-I, S-Lac lectin 1, Galaptin, 14 kDa lectin, HPL, HBL, MAPK activating protein MP12
• Código UNSPSC: 12352202

Propriedades

• Ensaio: ≥98% (SDS-PAGE)
• Nível de qualidade: 100
• Formulário: solid
• fabricante/nome comercial: Calbiochem^®
• condição de armazenamento: OK to freeze
• solubilidade: water: 0.1-1 mg/mL
• Condições de expedição: wet ice
• temperatura de armazenamento: −20°C

Descrição

Descrição geral

Recombinant human galectin-1 expressed in and purified from E. coli. Galectins are a family of evolutionarily conserved animal lectins with affinity for β-galactosides that have homologous carbohydrate recognition domains (CRDs). Galectin-1 can induce apoptosis of activated T cells and leukemic T cell lines. It also binds to CD45 and inhibits its protein phosphatase activity.

Recombinant, human galectin-1 expressed in E. coli. Galectins are a family of evolutionarily conserved animal lectins with affinity for β-galactosides that have homologous carbohydrate recognition domains (CRDs). Galectin-1 can induce apoptosis of activated T cells and leukemic T cell lines. It also binds to CD45 and inhibits its protein phosphatase activity.

Advertência

Toxicity: Standard Handling (A)

forma física

Lyophilized from sterile-filtered 20 mM Tris-HCl, pH 7.5.

Nota de preparo

Further dilute into aqueous buffers as needed.

Reconstituição

Following reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 6 months at -20°C. Diluted working solutions are stable for up to 1 week at 4°C or for up to 1 month at -20°C.

Outras notas

Rabinovich, A., et al. 2002. Trends Immunol.23, 313.
Rabinovich, A., et al. 2002. J. Leukoc. Biol.71, 741.
Hughes, R.C., et al. 2001. Biochimie.83, 667.

Informações legais

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany

Informações de segurança

• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 1