12660
Albumin, Bovine Serum, Fraction V, Modified Cohn, pH 5.2
Sinônimo(s):
Albumin, Bovine Serum, Fraction V, Modified Cohn, pH 5.2
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About This Item
Preço e disponibilidade não estão disponíveis no momento.
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descrição
Merck USA index - 14, 8468
Ensaio
≥96% (SDS-PAGE)
Formulário
solid
fabricante/nome comercial
Calbiochem®
condição de armazenamento
OK to freeze
Impurezas
≤5% Moisture
cor
off-white
solubilidade
0.15 M sodium chloride: 10 mg/mL
traços de cátion
heavy metals: ≤50 ppm
Condições de expedição
ambient
temperatura de armazenamento
2-8°C
Categorias relacionadas
Descrição geral
Albumin, Bovine Serum, Fraction V, Modified Cohn, pH 5.2 is a native fatty acid profile that reflects endogenous lipids. It has a pH in the range of 4.8-5.4 in 150 mM NaCl (1%).
Aplicação
Albumin, Bovine Serum, Fraction V, Modified Cohn, pH 5.2 has been used as a blocking agent in western blotting.[3] It has also been used as a component in phosphate-buffered saline (PBS) for diluting secondary antibodies and blocking in immunofluorescence to observe the localization of the Golgi apparatus.[4]
Ações bioquímicas/fisiológicas
Bovine Serum Albumin (BSA) is the most vital component of cell culture media. It aids in the differentiation of embryonic stem cells (hESC).[5] It plays a key role in the transportation of drugs, hormones, and fatty acids.[1] BSA is used in enzyme-linked immunosorbent assay (ELISA) as a blocking agent.[6]
Advertência
Toxicity: Standard Handling (A)
Reconstituição
Following reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 6 months at -20°C.
Informações legais
CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany
Código de classe de armazenamento
11 - Combustible Solids
Classe de risco de água (WGK)
WGK 3
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
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Journal of visualized experiments : JoVE, (44) (2010-12-30)
Western blotting is an analytical technique used to detect specific proteins in a given sample of tissue homogenate or extract. It uses gel electrophoresis to separate native or denatured proteins by the length of the polypeptide (denaturing conditions) or by
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