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M-172

Supelco

3-Methoxytyramine-D4 HCl

100 μg/mL in methanol (as free base), certified reference material, Cerilliant®

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About This Item

Fórmula empírica (Notação de Hill):
C9H9D4NO2 · HCl
Número CAS:
1216788-76-9
Peso molecular:
207.69
Número MDL:
MFCD06658564
Código UNSPSC:
41116107
ID de substância PubChem:
329817705
NACRES:
NA.24

grau

certified reference material

Nível de qualidade

300

forma

liquid

Características

Snap-N-Spike®/Snap-N-Shoot®

embalagem

ampule of 1 mL

fabricante/nome comercial

Cerilliant®

concentração

100 μg/mL in methanol (as free base)

técnica(s)

gas chromatography (GC): suitable
liquid chromatography (LC): suitable

aplicação(ões)

clinical testing

formato

single component solution

temperatura de armazenamento

−20°C

cadeia de caracteres SMILES

OC1=C(OC)C=C(C([2H])([2H])C([2H])([2H])N)C=C1.[H]Cl

InChI

1S/C9H13NO2.ClH/c1-12-9-6-7(4-5-10)2-3-8(9)11;/h2-3,6,11H,4-5,10H2,1H3;1H/i4D2,5D2;

chave InChI

AWRIOTVUTPLWLF-HGFPCDIYSA-N

Categorias relacionadas

Descrição geral

A stable-labeled internal standard suitable for LC-MS/MS monitoring of 3-methoxytyramine levels in plasma or urine for diagnostic testing, endocrinology, or clinical chemistry. 3-Methoxytyramine is a metabolite of dopamine, a catecholamine which acts as a neurotransmitter for dopamine receptors and a neurohormone for regulation of numerous brain functions. 3-Methoxytyramine levels can serve as a biomarker for the diagnosis of neuroendocrine tumors such as pheochromocytoma or paraganglioma.

Informações legais

CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany
Snap-N-Shoot is a registered trademark of Cerilliant Corporation
Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany

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M-171

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Palavra indicadora

Danger

Classificações de perigo

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1

Órgãos-alvo

Eyes

Código de classe de armazenamento

3 - Flammable liquids

Classe de risco de água (WGK)

WGK 2

Ponto de fulgor (°F)

49.5 °F - closed cup

Ponto de fulgor (°C)

9.7 °C - closed cup

Certificados de análise (COA)

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