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E-035

Supelco

Ethanol-25

25 mg/dL in H2O, ampule of 10 × 1.2 mL, certified reference material, Cerilliant®

Sinônimo(s):

Ethanol solution, Ethyl alcohol

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About This Item

Fórmula linear:
C2H5OH
Número CAS:
64-17-5
Peso molecular:
46.07
Beilstein:
1718733
Número MDL:
MFCD00003568
Código UNSPSC:
41116107
ID de substância PubChem:
329798961
NACRES:
NA.24
Preço e disponibilidade não estão disponíveis no momento.

grau

certified reference material

Formulário

liquid

Características

Snap-N-Spike®/Snap-N-Shoot®

embalagem

ampule of 10 × 1.2 mL

fabricante/nome comercial

Cerilliant®

concentração

25 mg/dL in H2O

técnica(s)

gas chromatography (GC): suitable
liquid chromatography (LC): suitable

aplicação(ões)

forensics and toxicology

Formato

single component solution

temperatura de armazenamento

2-8°C

cadeia de caracteres SMILES

CCO

InChI

1S/C2H6O/c1-2-3/h3H,2H2,1H3

chave InChI

LFQSCWFLJHTTHZ-UHFFFAOYSA-N

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Descrição geral

A kit of NIST traceable ethanol standards suitable for calibration of ethanol testing methods. These Certified Reference Materials are widely used in forensic analysis and clinical toxicology applications for determination of blood alcohol content.

Informações legais

CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany
Snap-N-Shoot is a registered trademark of Cerilliant Corporation
Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany

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Código de classe de armazenamento

12 - Non Combustible Liquids

Classe de risco de água (WGK)

nwg

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

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Certificados de análise (COA)

Lot/Batch Number

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S Enocksson et al.
The Journal of clinical investigation, 95(5), 2239-2245 (1995-05-01)
Although it is well established in several mammalian species that beta 3-adrenoceptors play a major role in regulating lipolysis and thermogenesis in adipose tissue, the functional existence and role of this receptor subtype in man has been controversial. We investigated
Thiago M Pais et al.
PLoS genetics, 9(6), e1003548-e1003548 (2013-06-12)
The yeast Saccharomyces cerevisiae is able to accumulate ≥17% ethanol (v/v) by fermentation in the absence of cell proliferation. The genetic basis of this unique capacity is unknown. Up to now, all research has focused on tolerance of yeast cell
J Piskur et al.
FEBS letters, 375(3), 174-178 (1995-11-20)
A recently developed mechanochemical method has provided a new, efficient tool for studies on the thermal stability and structure of aggregated DNA in ethanol-water solutions. At low ethanol concentrations DNA is fully soluble and is in the B form. However
Elhaseen E Elamin et al.
Nutrition reviews, 71(7), 483-499 (2013-07-03)
Ethanol is widely consumed and is associated with an increasing global health burden. Several reviews have addressed the effects of ethanol and its oxidative metabolite, acetaldehyde, on the gastrointestinal (GI) tract, focusing on carcinogenic effects or alcoholic liver disease. However
Carlo Angelici et al.
ChemSusChem, 6(9), 1595-1614 (2013-05-25)
The development of new and improved processes for the synthesis of bio-based chemicals is one of the scientific challenges of our time. These new discoveries are not only important from an environmental point of view, but also represent an important
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