W302902

D-sorbitol

FCC, FG

• Sinônimo(s): D-glucitol
• Fórmula empírica (Notação de Hill): C₆H₁₄O₆
• Número CAS: 50-70-4
• Peso molecular: 182.17
• Número FEMA: 3029
• Beilstein: 1721899
• Número CE: 200-061-5
• Conselho da Europa nº: 81c
• Número MDL: MFCD00004708
• Código UNSPSC: 12352201
• ID de substância PubChem: 24901438
• NACRES: NA.21

Propriedades

• grau: FG; Kosher
• Nível de qualidade: 400
• conformidade reg.: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 184.1835
• densidade de vapor: <1 (vs air)
• pressão de vapor: <0.1 mmHg ( 25 °C)
• descrição: derived from GMO corn
• Formulário: crystals or granules; powder or chunks
• atividade óptica: [α]20/D +104°, c = 0.4 in acidified ammonium molybdate
• pf: 98-100 °C (lit.)
• aplicação(ões): flavors and fragrances
• Documentação: see Safety & Documentation for available documents
• alérgeno alimentar: wheat
• Organoléptico: odorless
• cadeia de caracteres SMILES: OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)CO
• InChI: 1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4+,5-,6-/m1/s1
• chave InChI: FBPFZTCFMRRESA-JGWLITMVSA-N

Descrição

Descrição geral

D-Sorbitol is a sugar alcohol commonly used as an artificial sweetener, anticaking agent, emulsifier, humectant, thickener and flavoring agent in the food industry.[1][2]

Aplicação

• Molecular Correlates of Diapause in Aphidoletes aphidimyza.: This study explores the molecular mechanisms underlying diapause in the predator Aphidoletes aphidimyza, highlighting the role of ᴅ-Sorbitol in metabolic adjustments during this state. (Dai et al., 2024).


• Sugar substitutes on caries prevention in permanent teeth among children and adolescents: a systematic review and meta-analysis.: This systematic review evaluates the effectiveness of various sugar substitutes, including ᴅ-Sorbitol, in preventing dental caries in children and adolescents. (Luo et al., 2024).


• Enhancing Mechanical Properties of Corn Bran Arabinoxylan Films for Sustainable Food Packaging.: Research on improving the mechanical properties of biodegradable films using ᴅ-Sorbitol, aimed at creating sustainable food packaging solutions. (Alahmed & Simsek, 2024).


• Development and characterization of camel gelatin films: Influence of camel bone age and glycerol or sorbitol on film properties.: The study examines the effects of ᴅ-Sorbitol on the properties of camel gelatin films, aimed at improving the quality of biopolymer materials. (Al-Hassan, 2024).

Informações de segurança

• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 1
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable
• Equipamento de proteção individual: Eyeshields, Gloves, type N95 (US)