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Sigma-Aldrich

Oleic acid-13C18

≥99 atom % 13C, ≥99% (CP)

Sinônimo(s):

13C Labeled oleic acid, Elainic acid-13C18, Oleic acid-ul-13C

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About This Item

Fórmula linear:
13CH3(13CH2)713CH=13CH(13CH2)713CO2H
Número CAS:
287100-82-7
Peso molecular:
300.33
Número MDL:
MFCD00145035
Código UNSPSC:
12352211
ID de substância PubChem:
24872561
NACRES:
NA.12

grau

analytical standard

pureza isotópica

≥99 atom % 13C

Ensaio

≥99% (CP)

índice de refração

n20/D 1.4595 (lit.)

pb

192-195 °C/1.2 mmHg (lit.)

pf

13.4 °C (lit.)

densidade

0.947 g/mL at 25 °C

formato

neat

alteração de massa

M+18

temperatura de armazenamento

−20°C

cadeia de caracteres SMILES

[H]\[13C]([13CH2][13CH2][13CH2][13CH2][13CH2][13CH2][13CH2][13CH3])=[13C](/[H])[13CH2][13CH2][13CH2][13CH2][13CH2][13CH2][13CH2][13C](O)=O

InChI

1S/C18H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h9-10H,2-8,11-17H2,1H3,(H,19,20)/b10-9-/i1+1,2+1,3+1,4+1,5+1,6+1,7+1,8+1,9+1,10+1,11+1,12+1,13+1,14+1,15+1,16+1,17+1,18+1

chave InChI

ZQPPMHVWECSIRJ-IGBBIXMTSA-N

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Descrição geral

Oleic acid-13C18 is a 13C labeled fatty acid. The disposition of 13C18 -oleic acid following in vivo intravenous and oral administration has been determined by liquid chromatography-mass spectrometry.

Aplicação

Oleic acid-13C18 was used to prepare stable isotope-labeled fatty acid (FA) mixtures. It was also used for the isotopic labeling of triglycerides (TG) in HepG2 hepatoma cells.

Embalagem

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

Qualidade

This product may be used as an analytical standard.

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

235.4 °F - closed cup

Ponto de fulgor (°C)

113.00 °C - closed cup

Certificados de análise (COA)

Busque Certificados de análise (COA) digitando o Número do Lote do produto. Os números de lote e remessa podem ser encontrados no rótulo de um produto após a palavra “Lot” ou “Batch”.

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Zhiqi Zhang et al.
Journal of animal science and biotechnology, 5(1), 29-29 (2014-07-02)
Fatty acid (FA) composition is the most important parameter affecting the flavor and nutritional value of the meat. The final and the only committed step in the biosynthesis of triglycerides is catalyzed by diacylglycerol acyltransferase 2 (DGAT2). The role of
Jenson Qi et al.
Journal of lipid research, 53(6), 1106-1116 (2012-04-12)
Diacylglycerol acyltransferase (DGAT) catalyzes the final step in triglyceride (TG) synthesis. There are two isoforms, DGAT1 and DGAT2, with distinct protein sequences and potentially different physiological functions. To date, the ability to determine clear functional differences between DGAT1 and DGAT2
David G McLaren et al.
Analytical chemistry, 85(13), 6287-6294 (2013-05-15)
We have previously reported on a liquid chromatography-mass spectrometry method to determine the disposition of [(13)C18]-oleic acid following intravenous and oral administration in vivo. This approach has enabled us to study a variety of aspects of lipid metabolism including a
Soudabeh Imanikia et al.
Cell reports, 28(3), 581-589 (2019-07-18)
The endoplasmic reticulum unfolded protein response (UPRER) is a cellular stress response that maintains homeostasis within the secretory pathway, regulates glucose and lipid metabolism, and influences longevity. To ask whether this role in lifespan determination depends upon metabolic intermediaries, we

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