Direkt zum Inhalt
Merck

51799

Supelco

Putrescin

analytical standard

Synonym(e):

1,4-Diaminobutan, 1,4-Butandiamin, Putrescin, Tetramethylendiamin

Anmeldenzur Ansicht organisationsspezifischer und vertraglich vereinbarter Preise


About This Item

Lineare Formel:
NH2(CH2)4NH2
CAS-Nummer:
Molekulargewicht:
88.15
Beilstein:
605282
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
85151701
PubChem Substanz-ID:
NACRES:
NA.24

Qualität

analytical standard

Qualitätsniveau

Assay

≥98.5% (GC)

Haltbarkeit

limited shelf life, expiry date on the label

Expl.-Gr.

9.08 %

Methode(n)

HPLC: suitable
gas chromatography (GC): suitable

Brechungsindex

n20/D 1.457 (lit.)

bp

158-160 °C (lit.)

mp (Schmelzpunkt)

25-28 °C (lit.)

Dichte

0.877 g/mL at 25 °C (lit.)

Anwendung(en)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Format

neat

Lagertemp.

2-8°C

SMILES String

NCCCCN

InChI

1S/C4H12N2/c5-3-1-2-4-6/h1-6H2

InChIKey

KIDHWZJUCRJVML-UHFFFAOYSA-N

Suchen Sie nach ähnlichen Produkten? Aufrufen Leitfaden zum Produktvergleich

Anwendung



  • Putrescine in food analysis: A study demonstrated a novel method for the selective extraction of dietary polyamines, including putrescine, from chicken breast, utilizing lab-on-a-chip electromembrane and dispersive liquid-liquid microextraction techniques for enhanced food analysis (Barzegar et al., 2024).


  • Putrescine in biochemical analysis: The application of Electrostatic Repulsion Hydrophilic Interaction Liquid Chromatography (ERLIC) for the quantitative analysis of polyamines such as putrescine showcases its importance in biochemical assays, providing precise measurement tools for research and development (Dörfel et al., 2024).


Sonstige Hinweise

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Empfohlene Produkte

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Piktogramme

Skull and crossbonesCorrosion

Signalwort

Danger

Gefahreneinstufungen

Acute Tox. 2 Inhalation - Acute Tox. 3 Dermal - Acute Tox. 4 Oral - Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1B

Lagerklassenschlüssel

6.1B - Non-combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

WGK

WGK 1

Flammpunkt (°F)

113.0 °F - closed cup

Flammpunkt (°C)

45 °C - closed cup


Choose from one of the most recent versions:

Analysenzertifikate (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Besitzen Sie dieses Produkt bereits?

In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen

Kunden haben sich ebenfalls angesehen

Advances and Technical Standards in Neurosurgery, Volume 24 (2012)
The biosynthesis of spermidine and spermine from putrescine and methionine
Tabor H, et al.
The Journal of Biological Chemistry, 233, 907-914 (1958)
A comparison of the TLC-densitometry and HPLC method for the determination of biogenic amines in fish and fishery products
Shakila J.R, et al.
Food Chemistry, 75, 255-259 (2001)
Barry J Shelp et al.
Plant science : an international journal of experimental plant biology, 193-194, 130-135 (2012-07-17)
4-Aminobutyrate (GABA) accumulates in various plant parts, including bulky fruits such as apples, in response to abiotic stress. It is generally believed that the GABA is derived from glutamate, although a contribution from polyamines is possible. Putrescine, but not spermidine
Elvira S Plakidi et al.
Foods (Basel, Switzerland), 9(5) (2020-05-14)
Monitoring of biogenic amines in food is important for quality control, in terms of freshness evaluation and even more for food safety. A novel and cost-effective method was developed and validated for the determination of the main biogenic amines: histamine

Unser Team von Wissenschaftlern verfügt über Erfahrung in allen Forschungsbereichen einschließlich Life Science, Materialwissenschaften, chemischer Synthese, Chromatographie, Analytik und vielen mehr..

Setzen Sie sich mit dem technischen Dienst in Verbindung.