17274

Thermoacidurans-Agar

suitable for microbiology, NutriSelect^® Plus

• UNSPSC-Code: 41171606
• NACRES: NA.74

Eigenschaften

• Sterilität: non-sterile
• Qualitätsniveau: 200
• Form: powder
• Haltbarkeit: limited shelf life, expiry date on the label
• Zusammensetzung: agar, 20 g/L ; dextrose, 5 g/L ; dipotassium phosphate, 4 g/L ; manganese sulfate, 0.2 g/L ; proteose peptone, 5 g/L ; yeast extract, 5 g/L
• Hersteller/Markenname: NutriSelect^® Plus
• Methode(n): microbiological culture: suitable
• pH-Endwert: 5.0±0.2 (25 °C)
• Anwendung(en): bioburden testing; food and beverages; microbiology
• Eignung: nonselective for Bacillus spp.

Beschreibung

Anwendung

Zur Isolierung und Kultivierung von Bacillus thermoacidurans aus Nahrungsmitteln.

Angaben zur Herstellung

Suspend 39.2 g in 1 litre distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes. Cool to 50°C and pour into sterile petri plates.

Fußnote

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Rechtliche Hinweise

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type N95 (US)