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W270806

Sigma-Aldrich

Capronsäure-methylester

≥99%, FG

Synonym(e):

Capronsäuremethylester, Methylhexanoat

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About This Item

Lineare Formel:
CH3(CH2)4COOCH3
CAS-Nummer:
106-70-7
Molekulargewicht:
130.18
FEMA-Nummer:
2708
Beilstein:
1744683
EG-Nummer:
203-425-1
CoE-Nummer:
319
MDL-Nummer:
MFCD00009510
UNSPSC-Code:
12164502
PubChem Substanz-ID:
24901277
Flavis-Nummer:
9.069
NACRES:
NA.21

Biologische Quelle

synthetic

Qualität

FG
Fragrance grade
Halal

Agentur

(EU Regulation 1223/2009)
 (follows IFRA guidelines)
meets purity specifications of JECFA

Einhaltung gesetzlicher Vorschriften

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515

Assay

≥99%

Brechungsindex

n20/D 1.405 (lit.)

bp

151 °C (lit.)

mp (Schmelzpunkt)

−71 °C (lit.)

Dichte

0.885 g/mL at 25 °C (lit.)

Anwendung(en)

flavors and fragrances

Dokumentation

see Safety & Documentation for available documents

Nahrungsmittelallergen

no known allergens

Allergener Duftstoff

no known allergens

Organoleptisch

fruity; ethereal; pineapple

SMILES String

CCCCCC(=O)OC

InChI

1S/C7H14O2/c1-3-4-5-6-7(8)9-2/h3-6H2,1-2H3

InChIKey

NUKZAGXMHTUAFE-UHFFFAOYSA-N

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Anwendung


  • Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions.: This study investigates how the nature of fat and the hydrophobicity of aroma compounds, including Methyl hexanoate, influence flavor release in complex food emulsions. The findings provide insights into the interactions between fat types and aroma compounds, which can help in the formulation of food products with optimized flavor profiles. (Relkin et al., 2004).


Piktogramme

Flame
GHS02

Signalwort

Warning

H-Sätze

H226

P-Sätze

P210

Gefahreneinstufungen

Flam. Liq. 3

Lagerklassenschlüssel

3 - Flammable liquids

WGK

WGK 3

Flammpunkt (°F)

99.5 °F - closed cup

Flammpunkt (°C)

37.5 °C - closed cup

Persönliche Schutzausrüstung

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Analysenzertifikate (COA)

Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.

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Supriyadi et al.
Bioscience, biotechnology, and biochemistry, 67(6), 1267-1271 (2003-07-05)
The methyl esters of carboxylic acids are characteristic olfactory volatile compounds for the sweet aroma of snake fruit, (Salacca edulis, Reinw) cv. Pondoh. Although methanol was not detected as a volatile constituent, the crude enzymes showed activity to synthesize the
David M Obenland et al.
Journal of agricultural and food chemistry, 51(11), 3367-3371 (2003-05-15)
Volatile emissions of navel orange (Citrus sinensis L. Osbeck cv. Washington) fruit were evaluated as a means for predicting and gauging freeze damage. The fruits were subjected to -5 or -7 degrees C treatments in a laboratory freezer for various
J C Knight et al.
Journal of the American Mosquito Control Association, 7(1), 37-41 (1991-03-01)
Evidence is reviewed for a dose-dependent reversal of response in mosquito oviposition, in which a compound that attracts or stimulates oviposition may repel or deter oviposition at a higher concentration. On the basis of a review of structure-activity relationships in
J P Winpenny et al.
The Journal of physiology, 456, 1-17 (1992-10-01)
1. A two-microelectrode voltage clamp was used to determine the effects of n-butanol, n-hexanol, n-octanol, n-decanol and methyl hexanoate on a transient potassium (IA) current in identified Helix aspersa neurones. Experiments were carried out at a temperature of 10-12 degrees
Kazutoku Ohta et al.
Journal of chromatography. A, 997(1-2), 107-116 (2003-07-02)
The application of C7 aliphatic carboxylic acids (heptanoic, 2-methylhexanoic, 5-methylhexanoic and 2,2-dimethyl-n-valeric acids) as eluents in ion-exclusion chromatography with conductimetric detection for C1-C6 aliphatic carboxylic acids (formic, acetic, propionic, isobutyric, butyric, isovaleric, valeric, isocaproic and caproic acids) was carried out
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