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Sigma-Aldrich

2-Methoxy-4-methylphenol

≥98%

Synonym(e):

2-Hydroxy-5-methylanisol, 2-Methoxy-p-kresol, 4-Hydroxy-3-methoxytoluol, 4-Methylguaiacol, Kreosol

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€ 62,50
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€ 133,00

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25 G
€ 62,50
100 G
€ 133,00

About This Item

Lineare Formel:
CH3OC6H3(CH3)OH
CAS-Nummer:
93-51-6
Molekulargewicht:
138.16
Beilstein:
1862340
EG-Nummer:
202-252-9
MDL-Nummer:
MFCD00002378
UNSPSC-Code:
12352100
PubChem Substanz-ID:
24858279
NACRES:
NA.22

€ 62,50

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Qualitätsniveau

200

Assay

≥98%

Form

liquid

Brechungsindex

n20/D 1.537 (lit.)

bp

221-222 °C (lit.)

mp (Schmelzpunkt)

5 °C (lit.)

Dichte

1.092 g/mL at 25 °C (lit.)

SMILES String

COc1cc(C)ccc1O

InChI

1S/C8H10O2/c1-6-3-4-7(9)8(5-6)10-2/h3-5,9H,1-2H3

InChIKey

PETRWTHZSKVLRE-UHFFFAOYSA-N

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Allgemeine Beschreibung

2-Methoxy-4-methylphenol is the major component of black-ripe table olive aroma.[1] It is the major anti-inflammatory compound in bamboo vinegar.[2] Kinetics of reaction of 2-methoxy-4-methylphenol with chlorine atoms was studied.[3]

Anwendung

2-Methoxy-4-methylphenol was used in preparation of renewable bis(cyanate) esters.[4]

Piktogramme

Exclamation mark
GHS07

Signalwort

Warning

Gefahreneinstufungen

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2

Lagerklassenschlüssel

10 - Combustible liquids

WGK

WGK 3

Flammpunkt (°F)

210.2 °F - closed cup

Flammpunkt (°C)

99 °C - closed cup

Persönliche Schutzausrüstung

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Hier finden Sie alle aktuellen Versionen:

Analysenzertifikate (COA)

Lot/Batch Number
SHBS0009
SHBQ1615
SHBN4606
SHBM4125
SHBL2350

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Angelina Sansone-Land et al.
Food chemistry, 149, 285-295 (2013-12-04)
Volatile constituents of commercial black-ripe table olives (Olea europaea) from the United States, Spain, Egypt and Morocco were analysed by gas chromatography and gas chromatography-mass spectrometry (GC-MS). Dynamic headspace sampling was used to isolate a variety of aldehydes, alcohols, esters
Heather A Meylemans et al.
Biomacromolecules, 14(3), 771-780 (2013-01-18)
A series of renewable bis(cyanate) esters have been prepared from bisphenols synthesized by condensation of 2-methoxy-4-methylphenol (creosol) with formaldehyde, acetaldehyde, and propionaldehyde. The cyanate esters have been fully characterized by infrared spectroscopy, (1)H and (13)C NMR spectroscopy, and single crystal
Amélie Lauraguais et al.
The journal of physical chemistry. A, 118(10), 1777-1784 (2014-02-28)
The reaction of a series of oxygenated aromatics (two methoxybenzene and six methoxyphenol isomers) with chlorine atoms has been studied in two simulation chambers with volumes of 1080 and 480 L at the University of Wuppertal. Experiments were performed at
Chen-Lung Ho et al.
PloS one, 8(10), e75738-e75738 (2013-10-15)
Bamboo vinegar (BV), a natural liquid derived from the condensation produced during bamboo charcoal production, has been used in agriculture and as a food additive, but its application to immune modulation has not been reported. Here, we demonstrated that BV
Anthea L Fudge et al.
Journal of agricultural and food chemistry, 60(1), 52-59 (2011-12-02)
In this study, the suitability of mid-infrared (MIR) spectroscopy, combined with principal component analysis (PCA) and linear discriminant analysis (LDA), was evaluated as a rapid analytical technique to identify smoke tainted wines. Control (i.e., unsmoked) and smoke-affected wines (260 in
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