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重要文件

P5369

Supelco

蛋白质标准品

analytical standard, 200 mg/mL (BSA)

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About This Item

分類程式碼代碼:
85151701
NACRES:
NA.24
暫時無法取得訂價和供貨情況

等級

analytical standard

品質等級

包含

0.1% sodium azide as preservative

分析物化學類別

amino acids, peptides, proteins

濃度

200 mg/mL (BSA)

技術

gel permeation chromatography (GPC): suitable

應用

food and beverages

形式

single component solution

儲存溫度

2-8°C

應用

本分析标准品可用于:
  • 在阿联酋常用的六种食用鱼类的蛋白质测定中使用福林酚试剂
  • 在工业生产的内切-1,4--木聚糖酶(ENDO-I)的结构和功能表征研究中,使用不同的色谱技术结合质谱检测法来测定蛋白浓度

其他說明

盐水中的牛血清白蛋白

相關產品

產品號碼
描述
訂價

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


從最近期的版本中選擇一個:

分析證明 (COA)

Lot/Batch Number

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存取文件庫

M Verhegghe et al.
Journal of dairy science, 100(5), 3497-3512 (2017-03-21)
The aim of this study was to develop and validate 2 protocols (for use on-farm and at a central location) for the reduction of Mycobacterium avium ssp. paratuberculosis (MAP) in colostrum while preserving beneficial immunoglobulins (IgG). The on-farm protocol was
Siu Hung Joshua Chan et al.
PloS one, 9(3), e92256-e92256 (2014-03-19)
Acetate kinase (ACK) (EC no: 2.7.2.1) interconverts acetyl-phosphate and acetate to either catabolize or synthesize acetyl-CoA dependent on the metabolic requirement. Among all ACK entries available in UniProt, we found that around 45% are multiple ACKs in some organisms including
Guenievre Roussel et al.
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS), 40, 82-90 (2017-02-06)
Iron (Fe) metabolism is modified by many nutritional factors. Amino acids (AA) play a central role in various biological processes, such as protein synthesis and energy supply. However, the influence of AA status on iron metabolism has not been investigated.
Inactivation of genes TEC1 and EFG1 in
Beatriz Helena Dias Panariello et al.
Journal of oral microbiology, 9(1), 1385372-1385372 (2017-10-31)
Validated method for estimation of total flavonoids in Romanian propolis
Marghitas, et al.
Bulletin UASVM Food Science and Technology, 63, 64-64 (2007)

Questions

1–2 of 2 Questions  
  1. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

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  2. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf

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