推薦產品
等級
analytical standard
分析物化學類別
amino acids, peptides, proteins
技術
HPLC: suitable
gas chromatography (GC): suitable
應用
food and beverages
格式
neat
儲存溫度
2-8°C
應用
关于适当仪器技术的更多信息，请参考产品的检验报告。联系技术服务部提供进一步支持。
其他說明
列出的氨基酸均以 0.5μmol/mL 的量溶于 0.2 N 柠檬酸钠溶液，但 L-胱氨酸除外，为 0.25μmol/mL，pH 为 2.2。
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 1
閃點（°F）
Not applicable
閃點（°C）
Not applicable
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