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Merck
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文件

96174

Millipore

豌豆蛋白胨

suitable for microbiology

同義詞:

大豆蛋白胨, 酶消化物 来源于蔬菜

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About This Item

CAS號碼:
分類程式碼代碼:
41106212
NACRES:
NA.85

生物源

plant

品質等級

形狀

powder

成份

amino-nitrogen, ≥3.5%
total nitrogen (N), ≥13%

損耗

≤6% loss on drying

pH值

6.7-7.7

應用

food and beverages
microbiology

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應用

本品通过控制酶水解植物源物质而制成。含肽和氨基酸的混合物,按照欧盟法规 1829/2003 和 1830/2003 认证为"非转基因"产品。
有机氮和生长因子的来源,建议用于工业发酵、细胞培养和分析生物学培养基。

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic

文章

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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