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重要文件

83059

Millipore

Potato Peptone for Biotechnology and Microbiology

Encymatically Digested, for Biotechnology and Microbiology

同義詞:

大豆蛋白胨, 酶消化物 来源于蔬菜

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About This Item

CAS號碼:
MDL號碼:
分類程式碼代碼:
41106212
NACRES:
NA.85
暫時無法取得訂價和供貨情況

產品名稱

大豆蛋白胨, 酶消化物 来源于马铃薯, suitable for microbiology

生物源

potato

品質等級

形狀

powder

成份

amino-nitrogen, ≥4.5%
total nitrogen (N), ≥9.5%

燃燒殘留物

≤22%

損耗

≤6.0% loss on drying

pH值

6.5-7.5 (25 °C)

溶解度

H2O: 2%, slightly turbid to turbid, yellow to brownish-yellow

應用

food and beverages
microbiology

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應用

通过受控酶水解马铃薯蛋白质而制造。工业发酵培养基中推荐的有机氮和生长因子来源。

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic

文章

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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