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18332

Millipore

大豆蛋白胨, 酶消化物 来源于蔬菜

suitable for microbiology

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About This Item

CAS號碼:
分類程式碼代碼:
41106212
NACRES:
NA.85

生物源

plant

品質等級

形狀

powder

儲存期限

limited shelf life, expiry date on the label

成份

amino-nitrogen, ≥3%
total nitrogen (N), ≥11%

雜質

≤15% ash

損耗

≤6% loss on drying

pH值

6.6±0.5 (25 °C, 2% in H2O)

溶解度

H2O: 2%, clear, yellow

應用

food and beverages
vitamins, nutraceuticals, and natural products

microbiology

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一般說明

蛋白胨(植物)是肉类蛋白胨的无肉替代品(货号70164)。在常规诊断和细菌学研究中,它可促进培养基中各种微生物的良好生长。

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic

文章

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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