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79058

Supelco

2-(4-羟苯基)乙醇

analytical standard

同義詞:

4-羟基苯乙醇, p-HPEA, 对羟苯基乙醇

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About This Item

線性公式:
HOC6H4CH2CH2OH
CAS號碼:
分子量::
138.16
Beilstein:
1859884
EC號碼:
MDL號碼:
分類程式碼代碼:
41116107
PubChem物質ID:
NACRES:
NA.24
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等級

analytical standard

品質等級

化驗

>99.5% (GC)

儲存期限

limited shelf life, expiry date on the label

技術

HPLC: suitable
gas chromatography (GC): suitable

mp

89-92 °C (lit.)
90-93 °C

應用

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

形式

neat

SMILES 字串

OCCc1ccc(O)cc1

InChI

1S/C8H10O2/c9-6-5-7-1-3-8(10)4-2-7/h1-4,9-10H,5-6H2

InChI 密鑰

YCCILVSKPBXVIP-UHFFFAOYSA-N

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一般說明

2-(4-羟基苯基)乙醇是一种存在于橄榄中的酚类化合物,具有广泛的健康益处和药理特性,例如抗炎、抗病毒、抗肿瘤和心脏保护活性。[1]

應用

2-(4-羟基苯基)乙醇可用作分析标准品,用于通过各种色谱技术测定白色念珠菌的培养上清液、内生真菌的液体察氏(Czapek)培养基培养物、人类生物样品和葡萄酒样品中的分析物。[2][3][4][5]
有关合适仪器技术的更多信息,请参考产品分析证书。如需进一步支持,请联系技术服务。

生化/生理作用

橄榄油中的抗氧化剂。

包裝

无底玻璃瓶。内含物在插入的融合锥体内。

象形圖

Exclamation mark

訊號詞

Warning

危險聲明

危險分類

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

標靶器官

Respiratory system

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

dust mask type N95 (US), Eyeshields, Gloves


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Mark W Sumarah et al.
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A collection of 250 foliar endophytes of Picea glauca (white spruce) yielded several isolates that produced metabolites toxic to Choristoneura fumiferana (spruce budworm). Three of these strains were selected for further study based on their ability to be cultured and
Zulema Piñeiro et al.
Journal of agricultural and food chemistry, 59(21), 11683-11689 (2011-09-29)
A validated HPLC method with fluorescence detection for the simultaneous quantification of hydroxytyrosol and tyrosol in red wines is described. Detection conditions for both compounds were optimized (excitation at 279 and 278 and emission at 631 and 598 nm for
Yasuharu Satoh et al.
Journal of agricultural and food chemistry, 60(4), 979-984 (2012-01-10)
Metabolic engineering was applied to the development of Escherichia coli capable of synthesizing tyrosol (2-(4-hydroxyphenyl)ethanol), an attractive phenolic compound with great industrial value, from glucose, a renewable carbon source. In this strain, tyrosine, which was supplied not only from the
Ana Cañuelo et al.
Mechanisms of ageing and development, 133(8), 563-574 (2012-07-25)
Extra virgin olive oil (EVOO) consumption has been traditionally related to a higher longevity in the human population. EVOO effects on health are often attributed to its unique mixture of phenolic compounds with tyrosol and hydroxityrosol being the most biologically
Antioxidant properties of tyrosol and hydroxytyrosol saturated fatty acid esters
Sun Y, et al.
Food Chemistry (2017)

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