W335809

2-甲氧基-3(5或6)-异丙基吡嗪

≥98%, FG

• 同義詞: 3,5或6-异丙基-2-甲氧基吡嗪
• 經驗公式（希爾表示法）: C₈H₁₂N₂O
• CAS號碼: 93905-03-4
• 分子量：: 152.19
• FEMA號碼: 3358
• EC號碼: 299-837-4
• 歐洲委員會號碼: 11344
• MDL號碼: MFCD08056067
• 分類程式碼代碼: 12164502
• PubChem物質ID: 329830604
• Flavis號碼: 14.121
• NACRES: NA.21

屬性

• 生物源: synthetic
• 品質等級: 400
• 等級: FG; Halal; Kosher
• 法律遵循: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• 化驗: ≥98%
• 折射率: n20/D 1.495 (lit.)
• 密度: 0.996 g/mL at 25 °C (lit.)
• 應用: flavors and fragrances
• 文件: see Safety & Documentation for available documents
• 食物過敏原: no known allergens
• 感官的: green; earthy; pea; pepper
• SMILES 字串: COc1cnc(cn1)C(C)C.COc2cncc(n2)C(C)C.COc3nccnc3C(C)C
• InChI: 1S/3C8H12N2O/c1-6(2)7-4-10-8(11-3)5-9-7;1-6(2)7-4-9-5-8(10-7)11-3;1-6(2)7-8(11-3)10-5-4-9-7/h3*4-6H,1-3H3
• InChI 密鑰: MQHZLANELJKBBO-UHFFFAOYSA-N

描述

一般說明

2-Methoxy-3(5or 6)-isopropylpyrazine is a mixture of positional isomers commonly used as a flavoring agent in the food industry. Pyrazine derivatives exhibit a wide variety of aromas in food. For instance, 2-methoxy-3-isopropyl pyrazine produces a green pea odor and earthy and beany flavors [1]. In addition, they are naturally found in coffee beans, cocoa beans, nuts, and vegetables.

安全資訊

• 象形圖: GHS07
• 訊號詞: Warning
• 危險聲明: H315,H319,H335
• 防範說明: P261 - P305 + P351 + P338
• 危險分類: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• 標靶器官: Respiratory system
• 儲存類別代碼: 10 - Combustible liquids
• 水污染物質分類（WGK）: WGK 3
• 閃點（°F）: 152.6 °F
• 閃點（°C）: 67 °C