全部照片(1)
About This Item
經驗公式（希爾表示法）:
C8H12N2O
CAS號碼:
分子量：:
152.19
FEMA號碼:
3358
EC號碼:
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
14.057
NACRES:
NA.21
推薦產品
生物源
synthetic
等級
FG
法律遵循
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 110
化驗
99%
折射率
n20/D 1.494 (lit.)
n20/D 1.495
密度
0.996 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
green; nutty; earthy; pea
SMILES 字串
COc1nccnc1C(C)C
InChI
1S/C8H12N2O/c1-6(2)7-8(11-3)10-5-4-9-7/h4-6H,1-3H3
InChI 密鑰
NTOPKICPEQUPPH-UHFFFAOYSA-N
尋找類似的產品？ 前往 產品比較指南
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
152.6 °F - closed cup
閃點（°C）
67 °C - closed cup
分析證明 (COA)
輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號，寫有 ‘Lot’或‘Batch’.。
客戶也查看了
Sensory-Analytical Comparison of the Aroma of Different Horseradish Varieties (Armoracia rusticana).
Eva-Maria Kroener et al.
Frontiers in chemistry, 6, 149-149 (2018-06-06)
Horseradish (Armoracia rusticana) is consumed and valued for the characteristic spicy aroma of its roots in many countries all over the world. In our present study we compare six different horseradish varieties that were grown under comparable conditions, with regard
Navideh Sadoughi et al.
Journal of agricultural and food chemistry, 63(11), 2877-2885 (2015-02-24)
An optimized method for the quantitation of volatile compounds responsible for off-aromas, such as earthy odors, found in wine and grapes was developed. The method involved a fast and simple headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) for simultaneous determination of
條款
Separation of 2-Isopropyl-3-methoxypyrazine 20 ppt; 2-Isobutyl-3-methoxypyrazine; 2-Methylisoborneol; (±)-Geosmin 10 ppt
我們的科學家團隊在所有研究領域都有豐富的經驗，包括生命科學、材料科學、化學合成、色譜、分析等.
聯絡技術服務