W313203

2-异丁基-3-甲氧基吡嗪

≥99%, FG

• 同義詞: 2-甲氧基-3-(2-甲基丙基)吡嗪, 2-甲氧基-3-异丁基吡嗪
• 經驗公式（希爾表示法）: C₉H₁₄N₂O
• CAS號碼: 24683-00-9
• 分子量：: 166.22
• FEMA號碼: 3132
• EC號碼: 246-402-1
• 歐洲委員會號碼: 11338
• MDL號碼: MFCD00006128
• 分類程式碼代碼: 12164502
• PubChem物質ID: 24901478
• Flavis號碼: 14.043
• NACRES: NA.21

屬性

• 生物源: synthetic
• 品質等級: 400
• 等級: FG; Fragrance grade; Halal; Kosher
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• 法律遵循: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• 化驗: ≥99%
• 折射率: n20/D 1.49 (lit.)
• 密度: 0.99 g/mL at 25 °C (lit.)
• 應用: flavors and fragrances
• 文件: see Safety & Documentation for available documents
• 食物過敏原: no known allergens
• 香料過敏原: no known allergens
• 感官的: green; vegetable; pepper
• SMILES 字串: COc1nccnc1CC(C)C
• InChI: 1S/C9H14N2O/c1-7(2)6-8-9(12-3)11-5-4-10-8/h4-5,7H,6H2,1-3H3
• InChI 密鑰: UXFSPRAGHGMRSQ-UHFFFAOYSA-N

描述

一般說明

2-异丁基-3-甲氧基吡嗪是甜椒的主要风味/香气成分。它也存在于新鲜的墨西哥胡椒和烤土豆中。

應用

• RIFM Fragrance Ingredient Safety Assessment, 2-Isobutyl-3-methoxypyrazine, CAS Registry Number 24683-00-9.: This safety assessment reviews the toxicological data of 2-Isobutyl-3-methoxypyrazine, ensuring its safe use in fragrances (Api et al., 2024).


• Source-Sink Manipulations Have Major Implications for Grapevine Berry and Wine Flavonoids and Aromas That Go Beyond the Changes in Berry Sugar Accumulation.: This article discusses the impact of 2-Isobutyl-3-methoxypyrazine on wine aroma, focusing on agricultural practices and their influence on grape quality (Martínez-Lüscher and Kurtural, 2023).

安全資訊

• 象形圖: GHS07
• 訊號詞: Warning
• 危險聲明: H315,H319,H335
• 防範說明: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• 危險分類: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• 標靶器官: Respiratory system
• 儲存類別代碼: 10 - Combustible liquids
• 水污染物質分類（WGK）: WGK 3
• 閃點（°F）: 176.0 °F - closed cup
• 閃點（°C）: 80 °C - closed cup
• 個人防護裝備: Eyeshields, Gloves, type ABEK (EN14387) respirator filter