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重要文件

W249166

Sigma-Aldrich

糠醇

greener alternative

natural, ≥95%, FG

同義詞:

2-(羟甲基)呋喃

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About This Item

經驗公式(希爾表示法):
C5H6O2
CAS號碼:
分子量::
98.10
FEMA號碼:
2491
Beilstein:
106291
EC號碼:
歐洲委員會號碼:
2023
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
13.019
NACRES:
NA.21
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等級

FG
Halal
Kosher
natural

品質等級

法律遵循

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 175.105

蒸汽密度

3.4 (vs air)

蒸汽壓力

0.5 mmHg ( 20 °C)
1 mmHg ( 32 °C)
5.5 mmHg ( 55 °C)

化驗

≥95%

自燃溫度

915 °F

expl. lim.

16.3 %

環保替代產品特色

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

折射率

n20/D 1.486 (lit.)

bp

170 °C (lit.)

mp

−29 °C (lit.)

密度

1.135 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

環保替代類別

感官的

bread; brown

儲存溫度

2-8°C

SMILES 字串

OCc1ccco1

InChI

1S/C5H6O2/c6-4-5-2-1-3-7-5/h1-3,6H,4H2

InChI 密鑰

XPFVYQJUAUNWIW-UHFFFAOYSA-N

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一般說明

Natural Occurrence: Burley tobacco, bread, cocoa, coffee, juniper berry oil, potato chips, roasted barley, whiskey[1]
Furfuryl alcohol is a volatile flavor compound that occurs naturally in popcorn[2], rice cakes[3] and sweet corn products.[4]
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

應用

Although this chemical doesn′t usually play a starring role in flavors, it will help to contribute brown, subtly smoky notes to Indonesian-type vanilla flavors, bacon and other smoked meats, lapsang souchong tea, whiskey, grain, coffee and barbecue flavors.[1]

生化/生理作用

Taste at 20-40ppm[1]

象形圖

Skull and crossbonesHealth hazard

訊號詞

Danger

危險分類

Acute Tox. 2 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 2 - Eye Irrit. 2 - STOT RE 2 Inhalation - STOT SE 3

標靶器官

Nose, Respiratory system

儲存類別代碼

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

水污染物質分類(WGK)

WGK 1

閃點(°F)

149.0 °F - closed cup

閃點(°C)

65 °C - closed cup


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存取文件庫

Popcorn flavor: identification of volatile compounds.
Walradt JP, et al.
Journal of Agricultural and Food Chemistry, 18(5), 926-928 (1970)
Judith Michalski et al.
Perfumer & Flavorist, 39(2), 48-49 (2014)
Studies on flavor volatiles of some sweet corn products.
Buttery RG, et al.
Journal of Agricultural and Food Chemistry, 42(3), 791-795 (1994)
Annica Pilgård et al.
Environmental toxicology and chemistry, 29(9), 1918-1924 (2010-09-08)
The furfurylation process is an extensively investigated wood modification process. Furfuryl alcohol molecules penetrate into the wood cell wall and polymerize in situ. This results in a permanent swelling of the wood cell walls. It is unclear whether or not
Marco Minella et al.
Chemosphere, 90(2), 306-311 (2012-08-28)
Suspended particles in a system made up of Aldrich humic acids (HAs) in water account for about 13% of the total HA mass, 10-11% of the organic carbon and 9-11% of radiation extinction in the UVA region. Extinction would be

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